| Review on proteomics for food authentication I Ortea, G O’Connor, A Maquet Journal of Proteomics 147, 212-225, 2016 | 199* | 2016 |
| Review of recent DNA-based methods for main food-authentication topics K Böhme, P Calo-Mata, J Barros-Velázquez, I Ortea Journal of agricultural and food chemistry 67 (14), 3854-3864, 2019 | 175 | 2019 |
| Assessment of global DNA methylation in peripheral blood cell subpopulations of early rheumatoid arthritis before and after methotrexate MC de Andres, E Perez-Pampin, M Calaza, FJ Santaclara, I Ortea, ... Arthritis research & therapy 17, 1-9, 2015 | 138 | 2015 |
| Advanced DNA-and protein-based methods for the detection and investigation of food allergens M Prado, I Ortea, S Vial, J Rivas, P Calo-Mata, J Barros-Velázquez Critical reviews in food science and nutrition 56 (15), 2511-2542, 2016 | 122 | 2016 |
| Recent applications of omics-based technologies to main topics in food authentication K Böhme, P Calo-Mata, J Barros-Velázquez, I Ortea TrAC Trends in Analytical Chemistry, 2019 | 110 | 2019 |
| Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses … I Ortea, JM Gallardo Food chemistry 170, 145-153, 2015 | 108 | 2015 |
| Discovery of potential protein biomarkers of lung adenocarcinoma in bronchoalveolar lavage fluid by SWATH MS data-independent acquisition and targeted data extraction I Ortea, A Rodríguez-Ariza, E Chicano-Gálvez, MSA Vacas, BJ Gámez Journal of proteomics 138, 106-114, 2016 | 89 | 2016 |
| Food authentication of commercially‐relevant shrimp and prawn species: from classical methods to foodomics I Ortea, A Pascoal, B Canas, JM Gallardo, J Barros‐Velázquez, ... Electrophoresis 33 (15), 2201-2211, 2012 | 85 | 2012 |
| Proteomics and its applications for food authentication and food-technology research JM Gallardo, I Ortea, M Carrera TrAC Trends in Analytical Chemistry 52, 135-141, 2013 | 80 | 2013 |
| Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle I Ortea, A Rodríguez, G Tabilo-Munizaga, M Pérez-Won, SP Aubourg European Food Research and Technology 230, 925-934, 2010 | 76 | 2010 |
| Mass spectrometry characterization of species-specific peptides from arginine kinase for the identification of commercially relevant shrimp species I Ortea, B Canas, JM Gallardo Journal of Proteome Research 8 (11), 5356-5362, 2009 | 71 | 2009 |
| Re-analysis of SARS-CoV-2-infected host cell proteomics time-course data by impact pathway analysis and network analysis: a potential link with inflammatory response JO Bock, I Ortea Aging (Albany NY) 12 (12), 11277, 2020 | 62 | 2020 |
| Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing I Ortea, B Cañas, P Calo-Mata, J Barros-Velázquez, JM Gallardo Food chemistry 121 (2), 569-574, 2010 | 60 | 2010 |
| Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species I Ortea, B Cañas, JM Gallardo Journal of Chromatography A 1218 (28), 4445-4451, 2011 | 56 | 2011 |
| Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species I Ortea, B Canas, P Calo-Mata, J Barros-Velazquez, JM Gallardo Journal of agricultural and food chemistry 57 (13), 5665-5672, 2009 | 53 | 2009 |
| Discovery of serum proteomic biomarkers for prediction of response to infliximab (a monoclonal anti-TNF antibody) treatment in rheumatoid arthritis: an exploratory analysis I Ortea, B Roschitzki, JG Ovalles, JL Longo, I de la Torre, I González, ... Journal of proteomics 77, 372-382, 2012 | 51 | 2012 |
| Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR … A Pascoal, J Barros-Velázquez, I Ortea, A Cepeda, JM Gallardo, ... Food Chemistry 125 (4), 1457-1461, 2011 | 51 | 2011 |
| Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction–restriction fragment length polymorphism and proteomic analysis A Pascoal, I Ortea, JM Gallardo, B Cañas, J Barros-Velázquez, ... Analytical Biochemistry 421 (1), 56-67, 2012 | 43 | 2012 |
| Loss of 5hmC identifies a new type of aberrant DNA hypermethylation in glioma AF Fernandez, GF Bayón, MI Sierra, RG Urdinguio, EG Toraño, ... Human Molecular Genetics 27 (17), 3046-3059, 2018 | 30 | 2018 |
| α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells MJ González-Fernández, I Ortea, JL Guil-Guerrero Toxicology Research 9 (4), 474-483, 2020 | 26 | 2020 |
