| Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)'s edible parts. N Saupi, MH Zakaria, JS Bujang Journal of Applied Sciences 9 (16), 2969-2974, 2009 | 97 | 2009 |
| Nutritional, mineral and organic acid composition of passion fruit (Passiflora species) SD Ramaiya, JB Bujang, MH Zakaria, N Saupi | 38 | 2018 |
| The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia N Saupi, MH Zakaria, JS Bujang, A Arshad Emirates Journal of Food and Agriculture, 266-274, 2015 | 17 | 2015 |
| Mineral Content of Five Indigenous Leafy Vegetables from Bintulu Market, Sarawak Malaysia S Ainul Asyira, S Noorasmah, SR Sarbini, Z Muta Harah Journal of Medicinal Herbs and Ethnomedicine 2, 26-35, 2016 | 14 | 2016 |
| An ethnobotanical study of indigenous leafy vegetables among local communities in Bintulu, Sarawak, Malaysia N Saupi, AA Saidin, MH ZAKARIA, SR Sarbini, NA Yusli Borneo Journal of Resource Science and Technology 10 (2), 155-165, 2020 | 11 | 2020 |
| Notes on occurrence and distribution of Cryptocoryne species in Sarawak KM 4. I.B. Ipor, C.S Tawan, J. Abai., N. Saupi Folia Malaysiana 10 (3), 115-138, 2009 | 7 | 2009 |
| Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia NA Saupi, N., Lepun, P., Alan, R., Zakaria, M., Saidin, A.A., Yusli Journal of Phytology 13, 055-063, 2021 | 6 | 2021 |
| Reproductive biology and fruit setting of Passiflora quadrangularis L.(giant granadilla) in east Malaysia. NS Shahbani, SD Ramaiya, N Saupi, JS Bujang, MH Zakaria Pertanika Journal of Tropical Agricultural Science 43 (4), 2020 | 5 | 2020 |
| An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system C Lee‐Ling, T Hui Yan, N Saupi, S Nazamid, SR Sarbini Journal of the Science of Food and Agriculture 102 (15), 7231-7238, 2022 | 3 | 2022 |
| An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the central region of Sarawak NA Yusli, N Saupi, SD Ramaiya, YA Lirong Malaysian Applied Biology 50 (3), 105-115, 2021 | 3 | 2021 |
| Determination of fruit maturation and ripening potential on postharvest quality of Passiflora quadrangularis L. NS Shahbani, HA Ismail, SD Ramaiya, N Saupi, IM Fakhrulddin, ... AIP Conference Proceedings 2347 (1), 2021 | 3 | 2021 |
| Physicochemical Characterization and Shelf-Life Extension of Banana (Musa sp.) via Tapioca starch (Manihot esculenta)/Premna serratifolia Leaves Extract Coating Formulations MS Soleh, K Mahmood, N Khairuddin, N Saupi, H Kamilah IOP Conference Series: Earth and Environmental Science 995 (1), 012050, 2022 | 2 | 2022 |
| Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak R Alan, R Tunung, N Saupi, P Lepun Food Research 6 (2), 166-171, 2022 | 2 | 2022 |
| Genetic diversity of crystal longan fruit (Pometia pinnata JR Forst & G. Forst) in Bintulu AV Arumugam, SD Ramaiya, N Saupi 1ST POSTGRADUATE SEMINAR ON AGRICULTURE AND FORESTRY 2021 (PSAF 2021), 108, 2021 | 2 | 2021 |
| Flowering synchronization in pineapples (Ananas comosus L. Merr): A review. SS Nureszuan, S Noorasmah, DR Shiamala Journal of Applied Horticulture 23 (2), 2021 | 2 | 2021 |
| Some nutritional properties of Taiwan Napier grass leaves (Pennisetum purpureum) harvested at different time M Malahubban, NZA Jalil, FAA Zakry, J Kamaludeen, MN Hassan, ... J. Phytol 13, 72-74, 2021 | 2 | 2021 |
| Effect of haze on fruit development, pigmentation and productivity of Passiflora quadrangularis L. (giant granadilla passion fruit). NS Shahbani, HA Ismail, SD Ramaiya, N Saupi, MH Zakaria, MA Awang | 2 | 2021 |
| Status of Pepper Farming and Flower Composition of Different Pepper Varieties in Sarawak J Fidelia, N Saupi, SD Ramaiya Pertanika Journal of Tropical Agricultural Science 43 (4), 467-476, 2020 | 2* | 2020 |
| Diversity, Utilization and Proximate Composition of Indigenous Leafy Vegetables Consumed in Malaysia N Saupi, AA Saidin, Z Muta Harah, SR Sarbini Journal of Agriculture Food and Development 5, 1-8, 2019 | 2 | 2019 |
| Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties GB Sujang, SD Ramaiya, N Saupi, SY Lee Horticulturae 9 (2), 257, 2023 | 1 | 2023 |
Shiamala Devi RamaiyaUniversiti Putra Malaysia Bintulu Sarawak CampusVerified email at upm.edu.my
