| Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked M Lutz, C Henríquez, M Escobar Journal of Food Composition and Analysis 24 (1), 49-54, 2011 | 177 | 2011 |
| Alimentos funcionales y saludables H Araya, M Lutz Revista chilena de nutrición 30 (1), 8-14, 2003 | 172 | 2003 |
| Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile M Lutz, J Hernández, C Henríquez CyTA-Journal of Food 13 (4), 541-547, 2015 | 139 | 2015 |
| Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases M Lutz, E Fuentes, F Ávila, M Alarcón, I Palomo Molecules 24 (2), 366, 2019 | 119 | 2019 |
| Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile M Lutz, K Jorquera, B Cancino, R Ruby, C Henriquez Journal of food science 76 (7), C1088-C1093, 2011 | 117 | 2011 |
| Daidzein and Genistein contents in seeds of quinoa (Chenopodium quinoa Willd.) from local ecotypes grown in arid Chile M Lutz, A Martínez, EA Martínez Industrial Crops and Products 49, 117-121, 2013 | 74 | 2013 |
| Storage stability test of apple peel powder using two packaging materials: High-density polyethylene and metalized films of high barrier C Henríquez, A Córdova, M Lutz, J Saavedra Industrial Crops and Products 45, 121-127, 2013 | 46 | 2013 |
| Comparison of three drying processes to obtain an apple peel food ingredient M Henríquez, S Almonacid, M Lutz, R Simpson, M Valdenegro CyTA-Journal of Food 11 (2), 127-135, 2013 | 45 | 2013 |
| The effects of drying processes on organoleptic characteristics and the health quality of food ingredients obtained from goldenberry fruits (Physalis peruviana) M Valdenegro, S Almonacid, C Henríquez, M Lutz, L Fuentes, R Simpson Open Access Scientific Reports 2 (2), 642, 2013 | 44 | 2013 |
| Chemical characterization and antiplatelet potential of bioactive extract from tomato pomace (byproduct of tomato paste) I Palomo, A Concha-Meyer, M Lutz, M Said, B Sáez, A Vásquez, ... Nutrients 11 (2), 456, 2019 | 42 | 2019 |
| The revival of quinoa: a crop for health M Lutz, L Bascuñán-Godoy Superfood and functional food—an overview of their processing and …, 2017 | 39 | 2017 |
| Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile M Lutz, K Álvarez, V Loewe CyTA-Journal of Food 15 (2), 284-290, 2017 | 37 | 2017 |
| Evaluación sensorial de preparaciones elaboradas con nuevos alimentos funcionales destinados al adulto mayor M Lutz, D Morales, S Sepúlveda, M Alviña Revista chilena de nutrición 35 (2), 131-137, 2008 | 37 | 2008 |
| Considerations for the development of innovative foods to improve nutrition in older adults M Lutz, G Petzold, C Albala Nutrients 11 (6), 1275, 2019 | 34 | 2019 |
| Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.) A Vega Gálvez, L Zura, M Lutz, RJ Jagus, MV Agüero, A Pastén, ... Universidad de Concepción de Chile, 2018 | 28* | 2018 |
| Aspectos nutricionales y saludables de los productos de panificación M Lutz, AE León, M Alviña, MC Añón, H Araya, M Arocha Gularte, ... Valparaiso: Universidad de Valparaiso,, 2009 | 28 | 2009 |
| Effect of structured dietary fiber on bioavailability of amoxicillin M Lutz, J Espinoza, A Arancibia, M Araya, I Pacheco, O Brunser Clinical Pharmacology & Therapeutics 42 (2), 220-224, 1987 | 25 | 1987 |
| In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation M Alarcón, M Bustos, D Mendez, E Fuentes, I Palomo, M Lutz Plant foods for human nutrition 75, 215-222, 2020 | 23 | 2020 |
| Nuts and body weight: an overview M Lutz, L Luna J Nutr Health Sci 3 (1), 104, 2016 | 23 | 2016 |
| Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berries C Henríquez, C López-Alarcón, M Gómez, M Lutz, H Speisky Archivos latinoamericanos de nutricion 61 (3), 323-332, 2011 | 23 | 2011 |
