| Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats R Liyanage, O Perera, GWAS Lakmini, P Weththasinghe, R Visvanathan, ... Food science & nutrition PMID: 30258621 PMCID: PMC6145219 DOI: 10.1002/fsn3 …, 2018 | 6 | 2018 |
| EFFECT OF COWPEA (Vigna unguiculata L. Walp.) INCORPORATED DIETS ON SERUM LIPIDS, CAECAL BACTERIAL POPULATION AND LIVER ANTIOXIDANT CAPACITY IN WISTAR RATS G Lakmini, R Liyanage, JK Vidanarchchi, BC Jayawardana, ... Faculty of Agriculture-Rajarata University of Sri Lanka, 2012 | 1 | 2012 |
| Assessing the synergy between effective microorganisms and vermitea technology in reducing chemical fertilizer on fodder cultivation RMCLRGWASL R.M. Rupasinghe, R.M.S Gunathilaka National Symposium on Agriculture and Life Sciences 2024, Uva Wellasa …, 2024 | | 2024 |
| Determination of chemical properties of selected dried fish varieties under different market conditions in the Kiribathgoda area of the Gampaha district GWASL R M M A Rathnayaka, M G C R Wijesinghe, K G S Nirbadha, G.W.A.s Lakmini Conference: Sustainable Fisheries for Economic Prosperity and Food …, 2023 | | 2023 |
| Optimizing the Quality and Nutritional Profile of Ice Cream through Partial Replacement of Skim Milk Powder with Corn Flour GWASL Sifana Y.F, Rathnajeewa T, Wijesens C.W 9th International Conferene of Sabaragamuwa University of Sri Lanka and 4th …, 2023 | | 2023 |
| Effect of Dietary Vitamin C on the Growth, Reproductive Performances and Survival Rate in Poecilia reticulate GWAL R M N P K Rathnayaka, Harshani Nainayake Anual Research Symposium 2023 on Research for Technological Advancement, At …, 2023 | | 2023 |
| Comprehensive study on etiology of pathogen causing tomato canker symptoms through imported seeds GWASL S.L.T. Kumarasingha, M.A.J. Wansapala , W.A.R.T. Wickramaarachchi , M ... Proceeding of International Conference on Innovation and Emerging …, 2022 | | 2022 |
| Development of Ash-Plantain Based Sauce with Incorporation of Oyster Mushrooms Powder GWASL S.L.T. Kumarasingha, U.A.S.K. Edirisinghe, M.A.J. Wansapala Fostering Opportunities for Technoprenureship in the New Normal …, 2021 | | 2021 |
| Development of jackfruit flesh flour incorporated composite flour mixture with selected grains and pulses MAJWGWASL Pawarna T Lokuge, U A S K Edirisinghe Fostering Opportunities for Technoprenureship in the New Normal …, 2021 | | 2021 |
| Development of Ash-Plantain Based Sauce with Incorporation of Oyster Mushrooms Powder SLT Kumarasingha, U Edirisinghe, MAJ Wansapala, G Lakmini University of Vocational Technology, 2021 | | 2021 |
| Value Addition of Yogurt through Incorporation of Iramusu Extract (Hemidesmusindicus) LGWAS Ranasinghe R.A.L.D., Abeywickrama C.J. International Research Symposium 2019 on Challenges, Trends and …, 2019 | | 2019 |
| Development of a Nutritive Enriched Edible Dessert Cup UASKEGWASL W.A.C.H. Wijayathilaka International Research Symposium 2019 on Challenges, Trends and …, 2019 | | 2019 |
| Development and Nutritional & Sensory Evaluation of Gluten-Free Noodles by Replacing Wheat Flour from Locally Available Flours of Rice, Arrowroot, Palmyra Root and Corn EUASK Yogaprathish V, Lakmini G.W.A.S International Research Symposium 2019 on Challenges, Trends and …, 2019 | | 2019 |
| Value Addition of Yogurt through Incorporation of Iramusu Extract (Hemidesmusindicus) R Ranasinghe, CJ Abeywickrama, G Lakmini CHALLENGES, TRENDS & OPPORTUNITIES OF TECHNICAL & VOCATIONAL, 120, 2019 | | 2019 |
| Effect of cashew(Anacardium occidentale) and ehala (Cassia fistula) fresh leaf powders on induction of ripening in banana variety Embul, WADNGWASL H.M.W.S.K. Herath, W.A.H. Champa “Managing Systems from Source to Sink; Current Theories &Applications …, 2016 | | 2016 |
| Development of set yoghurt by incorporating Cow‟s and Soy milk RPNPRCSR 1. G.W.A.S. Lakmini “Managing Systems from Source to Sink; Current Theories &Applications …, 2016 | | 2016 |
| Effect of cashew (Anacardium occidentale and ehala (Cassia fistula) fresh leaf powders on induction of ripening in banana variety Embul H Herath, WAH Champa, WAD Nayananjali, G Lakmini Wayamba University of Sri Lanka, 2016 | | 2016 |
| Development of a set yoghurt by incorporating cow's and soy milk G Lakmini, R Rajapaksha, CS Ranadheera Wayamba University of Sri Lanka, 2016 | | 2016 |
| Development of an Organic Method for Induction of Ripening Banana Variety" Embul" H Herath, WAH Champa, G Lakmini, WAD Nayananjalie Rajarata University of Sri Lanka, 2016 | | 2016 |
| Effectiveness of Formalin, Peracetic Acid and Thymol for Air Quality Assurance in an Ice Cream Processing Plant E Edirisooriya, MP Edirisinghe, PHP Prasanna, G Lakmini Rajarata University of Sri Lanka, 2015 | | 2015 |
Ruvini LiyanageAssociate Research ProfessorVerified email at nifs.ac.lk
