| Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols M Bubonja-Sonje, J Giacometti, M Abram Food Chemistry 127 (4), 1821-1827, 2011 | 266 | 2011 |
| Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ... Food Research International 113, 245-262, 2018 | 264 | 2018 |
| Liquid chromatography: applications S Fanali, PR Haddad, C Poole, ML Riekkola Elsevier, 2017 | 190 | 2017 |
| Innovative technologies for encapsulation of Mediterranean plants extracts M Vinceković, M Viskić, S Jurić, J Giacometti, DB Kovačević, P Putnik, ... Trends in Food Science & Technology 69, 1-12, 2017 | 180 | 2017 |
| Antiobesity effects of anthocyanins in preclinical and clinical studies E Azzini, J Giacometti, GL Russo Oxidative medicine and cellular longevity 2017, 2017 | 124 | 2017 |
| The role of polyphenols on bone metabolism in osteoporosis L Đudarić, A Fužinac-Smojver, D Muhvić, J Giacometti Food Research International 77, 290-298, 2015 | 101 | 2015 |
| Peptidomics as a tool for characterizing bioactive milk peptides J Giacometti, A Buretić-Tomljanović Food chemistry 230, 91-98, 2017 | 99 | 2017 |
| Processing and impact on active components in food VR Preedy Academic press, 2014 | 86 | 2014 |
| Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM) J Giacometti, G Žauhar, M Žuvić Foods 7 (9), 149-163, 2018 | 84 | 2018 |
| Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following … J Giacometti Analyst 126 (4), 472-475, 2001 | 82 | 2001 |
| Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction J Giacometti, A Milošević, C Milin Journal of Chromatography A 976 (1-2), 47-54, 2002 | 81 | 2002 |
| Sex-specific differences of craniofacial traits in Croatia: the impact of environment in a small geographic area A Buretić-Tomljanović, J Giacometti, S Ostojić, M Kapović Annals of human biology 34 (3), 296-314, 2007 | 69 | 2007 |
| Cocoa processing and impact on composition J Giacometti, SM Jolić, D Josić Processing and impact on active components in food, 605-612, 2015 | 67 | 2015 |
| Application of proteomics and metabolomics for investigation of food toxins J Giacometti, AB Tomljanović, D Josić Food research international 54 (1), 1042-1051, 2013 | 62 | 2013 |
| Kinetic characterisation of enzymatic esterification in a solvent system: adsorptive control of water with molecular sieves J Giacometti, F Giacometti, Č Milin, Đ Vasić-Rački Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 921-928, 2001 | 52 | 2001 |
| Proteomics in foods: principles and applications F Toldrá, LML Nollet Springer Science & Business Media, 2012 | 42 | 2012 |
| Process for preparing nonionic surfactant sorbitan fatty acid esters with and without previous sorbitol cyclization J Giacometti, Č Milin, N Wolf, F Giacometti Journal of agricultural and food chemistry 44 (12), 3950-3954, 1996 | 42 | 1996 |
| Determination of standard zinc values in the intact tissues of mice by ICP spectrometry D Verbanac, C Milin, R Domitrovic, J Giacometti, R Pantovic, Z Ciganj Biological trace element research 57, 91-96, 1997 | 41 | 1997 |
| Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice J Giacometti, D Muhvić, A Pavletić, L Ðudarić Journal of Functional Foods 23, 177-187, 2016 | 39 | 2016 |
| Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia J Giacometti, C Milin Grasas y Aceites 52 (6), 397-402, 2001 | 34 | 2001 |
Čedomila MilinRedoviti profesor kemije i biokemije, Medicinski fakultet, Sveučilište u RijeciVerified email at medri.uniri.hr
