Prati
Jasminka Giacometti
Jasminka Giacometti
Faculty of Biotechnology and Drug Development, University of Rijeka, Croatia
Potvrđena adresa e-pošte na uniri.hr
Naslov
Citirano
Citirano
Godina
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
M Bubonja-Sonje, J Giacometti, M Abram
Food Chemistry 127 (4), 1821-1827, 2011
2662011
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ...
Food Research International 113, 245-262, 2018
2642018
Liquid chromatography: applications
S Fanali, PR Haddad, C Poole, ML Riekkola
Elsevier, 2017
1912017
Innovative technologies for encapsulation of Mediterranean plants extracts
M Vinceković, M Viskić, S Jurić, J Giacometti, DB Kovačević, P Putnik, ...
Trends in Food Science & Technology 69, 1-12, 2017
1802017
Antiobesity effects of anthocyanins in preclinical and clinical studies
E Azzini, J Giacometti, GL Russo
Oxidative medicine and cellular longevity 2017, 2017
1242017
The role of polyphenols on bone metabolism in osteoporosis
L Đudarić, A Fužinac-Smojver, D Muhvić, J Giacometti
Food Research International 77, 290-298, 2015
1022015
Peptidomics as a tool for characterizing bioactive milk peptides
J Giacometti, A Buretić-Tomljanović
Food chemistry 230, 91-98, 2017
992017
Processing and impact on active components in food
VR Preedy
Academic press, 2014
862014
Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)
J Giacometti, G Žauhar, M Žuvić
Foods 7 (9), 149-163, 2018
842018
Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following …
J Giacometti
Analyst 126 (4), 472-475, 2001
822001
Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction
J Giacometti, A Milošević, C Milin
Journal of Chromatography A 976 (1-2), 47-54, 2002
812002
Sex-specific differences of craniofacial traits in Croatia: the impact of environment in a small geographic area
A Buretić-Tomljanović, J Giacometti, S Ostojić, M Kapović
Annals of human biology 34 (3), 296-314, 2007
692007
Cocoa processing and impact on composition
J Giacometti, SM Jolić, D Josić
Processing and impact on active components in food, 605-612, 2015
672015
Application of proteomics and metabolomics for investigation of food toxins
J Giacometti, AB Tomljanović, D Josić
Food research international 54 (1), 1042-1051, 2013
622013
Kinetic characterisation of enzymatic esterification in a solvent system: adsorptive control of water with molecular sieves
J Giacometti, F Giacometti, Č Milin, Đ Vasić-Rački
Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 921-928, 2001
522001
Proteomics in foods: principles and applications
F Toldrá, LML Nollet
Springer Science & Business Media, 2012
422012
Process for preparing nonionic surfactant sorbitan fatty acid esters with and without previous sorbitol cyclization
J Giacometti, Č Milin, N Wolf, F Giacometti
Journal of agricultural and food chemistry 44 (12), 3950-3954, 1996
421996
Determination of standard zinc values in the intact tissues of mice by ICP spectrometry
D Verbanac, C Milin, R Domitrovic, J Giacometti, R Pantovic, Z Ciganj
Biological trace element research 57, 91-96, 1997
411997
Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice
J Giacometti, D Muhvić, A Pavletić, L Ðudarić
Journal of Functional Foods 23, 177-187, 2016
392016
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia
J Giacometti, C Milin
Grasas y Aceites 52 (6), 397-402, 2001
342001
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