| Composition and toxigenic potential of the mould population on dry-cured Iberian ham F Núñez, MM Rodríguez, ME Bermúdez, JJ Córdoba, MA Asensio International Journal of Food Microbiology 32 (1-2), 185-197, 1996 | 198 | 1996 |
| Evaluation of proteolytic activity of micro‐organisms isolated from dry cured ham M Rodríguez, F Núñez, JJ Córdoba, ME Bermúdez, MA Asensio Journal of Applied Microbiology 85 (5), 905-912, 1998 | 136 | 1998 |
| Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process M Rodríguez, F Núñez, JJ Córdoba, C Sanabria, E Bermúdez, ... International Journal of Food Microbiology 24 (1-2), 329-335, 1994 | 131 | 1994 |
| Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages F Núñez, MS Lara, B Peromingo, J Delgado, L Sánchez-Montero, ... Food microbiology 46, 114-120, 2015 | 120 | 2015 |
| Yeast population during ripening of dry-cured Iberian ham F Núñez, MM Rodríguez, JJ Córdoba, ME Bermúdez, MA Asensio International Journal of Food Microbiology 29 (2-3), 271-280, 1996 | 113 | 1996 |
| Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential. M Rodriguez, F Núñez, JJ Cordoba, E Bermudez, MA Asensio Applied and Environmental Microbiology 62 (6), 1897-1902, 1996 | 97 | 1996 |
| Production of Cyclopiazonic Acid by Penicillium commune Isolated from Dry-Cured Ham on a Meat Extract–Based Substrate MJ Sosa, JJ Cordoba, C Díaz, M Rodriguez, E Bermudez, MA Asensio, ... Journal of food protection 65 (6), 988-992, 2002 | 91 | 2002 |
| Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum A Rodríguez-Martín, R Acosta, S Liddell, F Núñez, MJ Benito, MA Asensio Peptides 31 (4), 541-547, 2010 | 80 | 2010 |
| Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR A Rodríguez, M Rodríguez, A Martín, F Nuñez, JJ Córdoba Food Control 27 (1), 118-126, 2012 | 79 | 2012 |
| Contribution of a selected fungal population to proteolysis on dry-cured ham A Martı́n, JJ Córdoba, F Núñez, MJ Benito, MA Asensio International journal of food microbiology 94 (1), 55-66, 2004 | 79 | 2004 |
| Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products J Delgado, R Acosta, A Rodríguez-Martín, E Bermúdez, F Núñez, ... International journal of food microbiology 205, 23-29, 2015 | 72 | 2015 |
| Purification and characterization of an extracellular protease from Penicillium chrysogenum Pg222 active against meat proteins MJ Benito, M Rodríguez, F Núñez, MA Asensio, ME Bermúdez, ... Applied and environmental microbiology 68 (7), 3532-3536, 2002 | 72 | 2002 |
| Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models B Peromingo, F Núñez, A Rodríguez, A Alía, MJ Andrade International journal of food microbiology 268, 73-80, 2018 | 59 | 2018 |
| Selection of antifungal protein-producing molds from dry-cured meat products R Acosta, A Rodríguez-Martín, A Martín, F Núñez, MA Asensio International journal of food microbiology 135 (1), 39-46, 2009 | 58 | 2009 |
| Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process A Rodríguez, V Bernáldez, M Rodríguez, MJ Andrade, F Núñez, ... LWT-Food Science and Technology 60 (2), 923-928, 2015 | 51 | 2015 |
| Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham F Nunez, MC Díaz, M Rodriguez, E Aranda, A Martin, MA Asensio Journal of food protection 63 (2), 231-236, 2000 | 50 | 2000 |
| Evaluation of microbial proteolysis in meat products by capillary electrophoresis A Martín, JJ Córdoba, MM Rodríguez, F Núñez, MA Asensio Journal of applied microbiology 90 (2), 163-171, 2001 | 49 | 2001 |
| Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products B Peromingo, MJ Andrade, J Delgado, L Sánchez-Montero, F Núñez Food Microbiology 82, 269-276, 2019 | 48 | 2019 |
| Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in … L Sánchez-Montero, JJ Córdoba, B Peromingo, M Álvarez, F Núñez Food Research International, 2018 | 48 | 2018 |
| Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus J Delgado, RA Owens, S Doyle, MA Asensio, F Núñez Applied microbiology and biotechnology 99 (20), 8701-8715, 2015 | 48 | 2015 |
