| Wine microbiology is driven by vineyard and winery anthropogenic factors C Grangeteau, C Roullier‐Gall, S Rousseaux, RD Gougeon, ... Microbial biotechnology 10 (2), 354-370, 2017 | 89 | 2017 |
| Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits C Grangeteau, F Yahou, C Everaerts, S Dupont, JP Farine, L Beney, ... Scientific Reports 8 (1), 13070, 2018 | 45 | 2018 |
| Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation? C Grangeteau, D Gerhards, S Rousseaux, C von Wallbrunn, H Alexandre, ... Food microbiology 50, 70-77, 2015 | 44 | 2015 |
| Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar C Grangeteau, D Gerhards, C Von Wallbrunn, H Alexandre, S Rousseaux, ... Frontiers in microbiology 7, 268, 2016 | 38 | 2016 |
| A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis D Gully, D Gargani, K Bonaldi, C Grangeteau, C Chaintreuil, J Fardoux, ... Molecular Plant-Microbe Interactions 29 (6), 447-457, 2016 | 31 | 2016 |
| Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation S Dupont, P Fleurat-Lessard, RG Cruz, C Lafarge, C Grangeteau, ... Antioxidants 10 (7), 1024, 2021 | 30 | 2021 |
| The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards C Grangeteau, V David, H Alexandre, M Guilloux-Benatier, S Rousseaux FEMS Yeast REsearch 17 (8), 1-7, 2017 | 22 | 2017 |
| FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must C Grangeteau, D Gerhards, S Terrat, S Dequiedt, H Alexandre, ... Journal of microbiological methods 121, 50-58, 2016 | 19 | 2016 |
| Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces E Lang, T Thery, C Peltier, F Colliau, J Adamuz, C Grangeteau, S Dupont, ... Applied microbiology and biotechnology 106 (1), 415-424, 2022 | 11 | 2022 |
| Cell death mechanisms induced by photo-oxidation studied at the cell scale in the yeast Saccharomyces cerevisiae C Grangeteau, F Lepinois, P Winckler, JM Perrier-Cornet, S Dupont, ... Frontiers in Microbiology 9, 2018 | 10 | 2018 |
| Antioxidant properties of ergosterol and its role in yeast resistance to oxidation. Antioxidants. 2021 S Dupont, P Fleurat-Lessard, RG Cruz, C Lafarge, C Grangeteau, ... DOI, 2021 | 8 | 2021 |
| A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New … V Bryan, F Juillot, E Fritsch, A Klonowska, N Gerbert, S Acherar, ... FEMS Microbiology Ecology 95 (8), 2019 | 7 | 2019 |
| Biodiversité fongique du raisin au vin: impact de l'activité anthropique C Grangeteau Dijon, 2016 | 7 | 2016 |
| Wine microbiology is driven by vineyard and winery anthropogenic factors. Microb Biotechnol 10: 354–370 C Grangeteau, C Roullier-Gall, S Rousseaux, RD Gougeon, ... | 6 | 2017 |
| Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins T Thery, L Beney, C Grangeteau, S Dupont Food Control 147, 109568, 2023 | 5 | 2023 |
| Diversity of nitrogen fixing bacteria associated to the New Caledonian ubiquitous tree Acacia spirorbis C Grangeteau, M Ducousso, P Jourand, M Lebrun, A Klonowska, ... EGU General Assembly Conference Abstracts, 4892, 2012 | 5 | 2012 |
| Origines des levures Saccharomyces et non-Saccharomyces présentes dans le moût: Vignoble ou cuverie? S Rousseaux, C Grangeteau, D Gerhards, C Von Wallbrunn, H Alexandre, ... Revue des Oenologues, 28-31, 2017 | 2 | 2017 |
| Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation. Antioxidants 2021, 10, 1024 S Dupont, P Fleurat-Lessard, RG Cruz, C Lafarge, C Grangeteau, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Method for eliminating microorganisms present in and/or at the surface of a material to be decontaminated L Beney, P Cayot, C Grangeteau, S Dupont | | 2020 |
| Impacts de la protection phytosanitaire appliquée au vignoble sur les communautés fongiques de la baie de raisin et sur les étapes de vinification S Rousseaux, C Grangeteau, CR Gall Revue des oenologues et des techniques vitivinicoles et oenologiques …, 2020 | | 2020 |
Hervé AlexandreProfesseurAdresse e-mail validée de u-bourgogne.fr
