| Different factors affecting to mung bean (Phaseolus aureus) tofu production NP Minh International Journal of Multidisciplinary Research and Development 1 (4 …, 2014 | 31 | 2014 |
| Immobilization of cellulase enzyme in calcium alginate gel and its immobilized stability TQ Viet, NP Minh, DTA Dao Am J Res Commun 1 (12), 254-267, 2013 | 30 | 2013 |
| Effect of different drying methods on antioxidant of sacha inchi (Plukenetia volubilis L.) nut NP Minh, THP Trang, NTT Trang, LG Bach Research on Crops 20 (1), 180-186, 2019 | 19 | 2019 |
| Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method TDT Vinh, LTM Hien, DTA Dao Food Science & Nutrition 8 (4), 1741-1752, 2020 | 18 | 2020 |
| Adequate vitamin D during pregnancy reduces the risk of premature birth by reducing placental colonization by bacterial vaginosis species WB Grant MBio 2 (2), 10.1128/mbio. 00022-11, 2011 | 18* | 2011 |
| Black pepper essential oil nanoemulsions formulation using EPI and PIT methods LTM Hien, DTA Dao Journal of food processing and preservation 45 (3), e15216, 2021 | 17 | 2021 |
| Soybean protein extraction by alcalase and flavourzyme, combining thermal pretreatment for enteral feeding product TLQ Anh, NTQ Hoa, PDT Nguyen, HV Thanh, PB Nguyen, LTH Anh, ... Catalysts 10 (8), 829, 2020 | 16 | 2020 |
| Production of dried tea from okra (Abelmoschus Esculentus) NP Minh, LG Bach, LY Loan, VTB Tram, T Van Truyen Journal of Pharmaceutical Sciences and Research 11 (2), 279-283, 2019 | 14 | 2019 |
| Optimization of Βeta-Glucan extraction from waste brewer’s yeast Saccharomyces cerevisiae using autolysis, enzyme, ultrasonic and combined enzyme-ultrasonic treatment TM Tâm, NQ Duy, NP Minh, DTA Dao American Journal of Research Communication 1 (11), 149-158, 2013 | 14 | 2013 |
| Application of natural fermentation to ferment mulberry juice into alcoholic beverage NT Duyen, LT Hai, NP Minh, DTA Dao International Journal of Scientific & Technology Research 2 (11), 2013 | 14 | 2013 |
| Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L. HTN Nhon, NTD My, VNT Vi, PTK Lien, NTT Minh, DTA Dao Journal of Agriculture and Food Research 10, 100408, 2022 | 13 | 2022 |
| Food safety knowledge and hygiene practice of street vendors in mekong river delta region NP Minh Int. J. Appl. Eng. Res 12, 15292-15297, 2017 | 13 | 2017 |
| Investigation of processing conditions for dietary fiber production from cashew apple (Anacardium occidentale L.) residue TN Nam, NP Minh, DTA Dao Int J Sci Technol Res 3, 148-156, 2014 | 13 | 2014 |
| Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam NTN Trinh, NN Tuan, TD Thang, PC Kuo, NB Thanh, LN Tam, LH Tuoi, ... Foods 11 (3), 388, 2022 | 12 | 2022 |
| Enzymatic pectinase application in extraction and purification of juice turbidity from red rose apple pulp (Syzygium malaccensis) NP Minh International Journal of Multidisciplinary Research and Development 1 (4), 45-51, 2014 | 12 | 2014 |
| In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake HH Duy, PTK Ngoc, LTH Anh, DTA Dao, DC Nguyen, VT Than Processes 7 (9), 549, 2019 | 11 | 2019 |
| Application of guar gum as edible coating to prolong shelf life of red chilli pepper (Capsicum frutescens L.) fruit during preservation NP Minh, T Van Tuan, TT Tuyen, DK Mai Journal of Pharmaceutical Sciences and Research 11 (4), 1474-1478, 2019 | 11 | 2019 |
| Quality and shelf life of processed pineapple by different edible coatings NP Minh, TTY Nhi, DN Hue, DTT Ha, VM Chien Journal of Pharmaceutical Sciences and Research 11 (4), 1441-1446, 2019 | 11 | 2019 |
| Technical factors affecting seagrape (Caulerpa lentillifera) production by cultivation and its stability by post-harvest treatment NP Minh, TTY Nhi, LK Tuyen, TH Phi, DT Khoa, TQ Thuan Journal of Pharmaceutical Sciences and Research 11 (3), 783-786, 2019 | 11 | 2019 |
| Hydrolized fish oil quality from Pangasius hypophthalmus by-product and its stability in preservation NP Minh International Journal of Multidisciplinary Research and Development 1 (5), 85-89, 2014 | 10 | 2014 |
