| Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis S Beaubier, X Framboisier, I Ioannou, O Galet, R Kapel Journal of Chromatography B 1105, 1-9, 2019 | 36 | 2019 |
| Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation E Durand, S Beaubier, I Ilic, R Kapel, P Villeneuve Current Research in Food Science 4, 365-397, 2021 | 33 | 2021 |
| A rational approach for the production of highly soluble and functional sunflower protein hydrolysates S Beaubier, S Albe-Slabi, A Aymes, M Bianeis, O Galet, R Kapel Foods 10 (3), 664, 2021 | 12 | 2021 |
| A new approach for modelling and optimizing batch enzymatic proteolysis S Beaubier, X Framboisier, F Fournier, O Galet, R Kapel Chemical Engineering Journal 405, 126871, 2021 | 12 | 2021 |
| High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: controlled proteolysis and characterization E Durand, S Beaubier, F Fine, P Villeneuve, R Kapel European Journal of Lipid Science and Technology 123 (6), 2000380, 2021 | 8 | 2021 |
| Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis S Beaubier, C Pineda-Vadillo, O Mesieres, X Framboisier, O Galet, ... Food Chemistry 407, 135132, 2023 | 6 | 2023 |
| Selective extraction of napins: Process optimization and impact on structural and functional properties S Albe-Slabi, C Defaix, S Beaubier, O Galet, R Kapel Food Hydrocolloids 122, 107105, 2022 | 6 | 2022 |
| Ultrafiltration fractionation of bovine hemoglobin hydrolysates: prediction of separation performances for optimal enrichment in antimicrobial peptide S Beaubier, R Przybylski, A Bodin, N Nedjar, P Dhulster, R Kapel Membranes 11 (2), 73, 2021 | 6 | 2021 |
| Chelating peptides from rapeseed meal protein hydrolysates: Identification and evaluation of their capacity to inhibit lipid oxidation S Beaubier, E Durand, C Lenclume, F Fine, A Aymes, X Framboisier, ... Food Chemistry 422, 136187, 2023 | 5 | 2023 |
| Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach S Beaubier, C Defaix, S Albe-Slabi, A Aymes, O Galet, F Fournier, ... Food and Bioproducts Processing 133, 34-44, 2022 | 4 | 2022 |
| Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins N Kaugarenia, S Beaubier, E Durand, A Aymes, P Villeneuve, F Lesage, ... Foods 11 (17), 2618, 2022 | 3 | 2022 |
| Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study J Calvez, N Khodorova, S Beaubier, A Eymard, D Tomé, C Gaudichon Amino acids 54 (5), 811-821, 2022 | 1 | 2022 |
| Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis E Durand, P Villeneuve, N Kaugarenia, N Barouh, R Kapel | | 2022 |
| Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations N Kaugarenia, S Beaubier, E Durand, F Lesage, X Framboisier, A Aymes, ... | | 2022 |
| Study of Linseed Protein Extraction and Purification: Impact of Process Conditions on Protein Functional and Structural Properties. SA Slabi, S Beaubier, M Ndiaye, O Galet, R Kapel JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 100-100, 2021 | | 2021 |
| A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates. Foods 2021, 10, 664 S Beaubier, S Albe-Slabi, A Aymes, M Biaines, O Galet, R Kapel s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
