| New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain S González-Pérez, A Garcés-Claver, C Mallor, LE Saenz de Miera, ... Plos one 9 (12), e116276, 2014 | 75 | 2014 |
| Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling O Fayos, MP Vallés, A Garcés-Claver, C Mallor, AM Castillo Frontiers in Plant Science 6, 384, 2015 | 58 | 2015 |
| Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. JA Olguín-Rojas, O Fayos, LA Vázquez-León, M Ferreiro-González, ... Agronomy 9 (3), 141, 2019 | 35 | 2019 |
| Assessment of capsaicinoid and capsinoid accumulation patterns during fruit development in three chili pepper genotypes (Capsicum spp.) carrying Pun1 and pAMT alleles related … O Fayos, N Ochoa-Alejo, OM De La Vega, M Savirón, J Orduna, C Mallor, ... Journal of agricultural and food chemistry 67 (44), 12219-12227, 2019 | 34 | 2019 |
| Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation O Fayos, AC De Aguiar, A Jiménez-Cantizano, M Ferreiro-González, ... Molecules 22 (5), 736, 2017 | 33 | 2017 |
| Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns JP Coutinho, GF Barbero, OF Avellán, A Garcés-Claver, HT Godoy, ... Talanta 134, 256-263, 2015 | 28 | 2015 |
| Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS (QTOF) O Fayos, M Savirón, J Orduna, GF Barbero, C Mallor, A Garcés-Claver Food chemistry 270, 264-272, 2019 | 26 | 2019 |
| Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) M Vázquez-Espinosa, JA Olguín-Rojas, O Fayos, ... Agronomy 10 (2), 252, 2020 | 17 | 2020 |
| Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages M Vázquez-Espinosa, O Fayos, A V. González-de-Peredo, ... Agronomy 10 (9), 1337, 2020 | 14 | 2020 |
| Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): Desde sus orígenes hasta el potencial nutracéutico actual. Revisión … O Fayos, C Mallor, A Garcés-Claver Inf. téc. econ. agrar., 2018 | 12 | 2018 |
| Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening M Vázquez-Espinosa, O Fayos, A V. González-de-Peredo, ... Plants 9 (9), 1222, 2020 | 8 | 2020 |
| Synthesis of (±)-3, 4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS (QTOF) O Fayos, GF Barbero, M Savirón, J Orduna, AG Durán, M Palma, ... Open Chemistry 16 (1), 87-94, 2018 | 7 | 2018 |
| A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production O Fayos, B Echávarri, MP Vallés, C Mallor, A Garcés-Claver, AM Castillo Scientia Horticulturae 305, 111358, 2022 | 6 | 2022 |
| 5-5´ dicapsiate: Product of the oxidation of capsiate by cationic peroxidases from pepper (Capsicum annum L.). A Lema, T Martínez Cortés, A Garcés Claver, C Mallor Giménez, ... | 4 | 2016 |
| Genetic Diversity Analysis of Onion (Allium cepa L.) from the Arid Region of Tunisia Using Phenotypic Traits and SSR Markers A Chalbi, H Chikh-Rouhou, N Mezghani, A Slim, O Fayos, MS Bel-Kadhi, ... Horticulturae 9 (10), 1098, 2023 | 3 | 2023 |
| Detection of capsinoids by ESI-mass analysis O Fayos, M Savirón, J Orduna, C Mallor, GF Barbero, A Garcés-Claver Breakthr. Genet. Breed. Capsicum Eggplant 685, 2013 | 3 | 2013 |
| Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the current nutraceutical potential. O Fayos, C Mallor, A Garces-Claver | 2 | 2018 |
| Evolución del contenido de capsinoides y capsaicinoides durante la maduración de los frutos de ‘Chiltepín’C. annuum L. var. glabriusculum O Fayos Avellán, O Martínez, N Ochoa Alejo, M Savirón, J Orduna, ... | 2 | 2018 |
| Evolución del contenido de capsinoides y capsaicinoides durante la maduración de los frutos de" Chiltepín"" C. annuum" L. var." glabriusculum" OF Abellán, O Martínez, NO Alejo, M Savirón, J Orduna, AG Claver IX Congreso de Mejora Genética de Plantas: Murcia 2018, 140-143, 2018 | 1 | 2018 |
| Identificación de metabolitos relacionados con el carácter picante en variedades españolas de pimiento (Capsicum annuum L.) de reconocida calidad refrenciada (Denominaciones de … A Galán Enciso | 1 | 2014 |
