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Muhamad Afiq Bin Abd Razak
Muhamad Afiq Bin Abd Razak
Working Group (WG) for Malaysian Standard MS2393 & PhD Candidate
Verified email at uitm.edu.my
Title
Cited by
Cited by
Year
Understanding non-Muslims’ reluctance to halal food: a systematic review
MA Ramli, MA Abd Razak, MH Jaafar
Journal of Islamic Marketing 14 (2), 544-561, 2023
222023
Psikospiritual islam menurut perspektif maqasid al-syariah: Satu Sorotan Awal
MA Abd Razak, MSZ Abidin
Prosiding Seminar Antarabangsa Kaunseling Islam, 223-232, 2020
72020
The Potential of Food Terrorism Towards Halal Ecosystem
MA Abd Razak, M.A., Ramli, M.A. and Jamaludin
Food Research 4, 1-11, 2020
62020
Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe
MABA Razak, MAB Ramli, MI Rosele, MFM Ariffin
Proceedings of the 3rd International Halal Conference (INHAC 2016), 479-489, 2018
42018
Aplikasi Umum Al-Balwa dalam Menangani Pencemaran Silang Produk Makanan
MA Abd Razak, MA Ramli
dalam Zahari Mahad Musa dan Dina Imam Supaat (eds.), Isu-isu Semasa Islam …, 2018
32018
Halal-Related Food Crimes: Concept And Mitigation Strategies
MAR MA Abd Razak
al-Qanatir: International Journal of Islamic Studies 27 (2), 246-252, 2022
22022
Development of Decision-Making Framework for Food Premises Based on Wara'Parameter towards Syubhah Assessment
MA Abd Razak, MI Rosele, MSZ Abidin
Islamiyyat 44 (2), 29-39, 2022
22022
the Emergence of halal-related food crimes in the era of industry 4.0
MA Ramli, MA Abd Razak
Al-Qanatir: International Journal of Islamic Studies 24 (2), 45-50, 2021
22021
The Concept ofUmūm al-Balwā in the Shade of Taṣawwuf: Wisdom Between Concession (Rukhsah) and Being Abstinence (Wara ‘)
MA Abd Razak, MA Ramli
Afkar: Jurnal Akidah & Pemikiran Islam 20 (1), 213-228, 2018
22018
Aplikasi Kaedah ‘Umum Al-balwa Dalam Isu Pencemaran Produk Makanan
MA Abd Razak
PQDT-Global, 2018
22018
Islamic Psychospiritual Theory According to the Perspective of Maqasid al-Sharia.
MA Abd Razak, MS ZAINAL ABIDIN, MS Harun
Islāmiyyāt: International Journal of Islamic Studies 45 (1), 2023
12023
Tinjauan Konsep ‘Umūm al-Balwā dalam Konteks Najis yang Dimaafkan (al-Najāsah al-Ma’fu ‘Anhā) dalam Kitab Al-Ashbāh wa al-Nazā’ir Karangan Jalaluddin al-Suyuti: The Concept …
MA Abd Razak, MA Ramli
Online Journal of Research in Islamic Studies 4 (3), 1-11, 2017
12017
PENENTUAN MAKANAN HALAL BERASASKAN APLIKASI PRINSIP ‘UMUM AL-BALWA: SATU TINJAUAN
MFM Ariffin, MI Rosele, M Afiq
12016
Direction of Food Defence in Post COVID-19 Era for Malaysia’s Halal Ecosystem
R MA Abd Razak, M. A.
Journal of Contemporary Islamic Studies 8 ((Special Issue)), 1-10, 2022
2022
The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia
MH Abd Razak, N Jasmani, MA Abd Razak
al-Qanatir: International Journal of Islamic Studies 28 (2), 190-195, 2022
2022
The Potential Of Pineapple-Based Agrofood Products Among Bumiputera Muslim Entrepreneurs Towards Halal Industry In Malaysia
MAAR Muhamad Hanis Abd Razak, Nurfarahin Jasman
al-Qanatir: International Journal of Islamic Studies 27 (2), 246-252, 2022
2022
The Application of Al-Wara’(Abstinence) in the Halal Supply Management: A Spiritual Approach
MAA Razak, MSZ Abidin, MI Rosele
Selected Proceedings from the 1st International Conference on Contemporary …, 2022
2022
Development of Decision-Making Framework for Food Premises Based on Wara’ Parameter towards Syubhah Assesment
MIR MA Abd Razak, MSZ Abidin
Islamiyyat 44 (2), 29-39, 2022
2022
RISE: Empowering halal research towards sustainability through disruptive technology
MA Abd Razak
RISE: Catalysing Global Research Excellence 2, 45-46, 2022
2022
Pembangunan Kerangka Penjagaan Jiwa Berasaskan Komuniti Semasa Pandemik COVID-19
MABIN ABD RAZAK, MSBINZ ABIDIN
Prosiding SAKI, 126, 2021
2021
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