| Southern African indigenous fruits and their byproducts: Prospects as food antioxidants TM Pfukwa, OC Chikwanha, CLF Katiyatiya, OA Fawole, M Manley, ... Journal of Functional Foods 75, 104220, 2020 | 38 | 2020 |
| Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa TM Pfukwa, OA Fawole, M Manley, PA Gouws, UL Opara, C Mapiye Sustainability 11 (6), 1746, 2019 | 37 | 2019 |
| Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts TM Pfukwa, OA Fawole, M Manley, C Mapiye Food Research International 157, 111388, 2022 | 5 | 2022 |
| Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts TM Pfukwa, W Pheiffer, OA Fawole, M Manley, C Mapiye Food Bioscience 49, 101934, 2022 | 3 | 2022 |
| Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products OC Chikwanha, TM Pfukwa, T Tayengwa, CLF Katiyatiya, C Mapiye Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 2 | 2022 |
| Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq TM Pfukwa, TY Motlhalamme, ME Setati, OA Fawole, M Manley, ... Food Bioscience 57, 103464, 2024 | | 2024 |
| Oxidative preservative and sensory effects of Harpephyllum caffrum (wild plum) peel extracts in fresh ground beef patties TM Pfukwa, OC Chikwanha, J Marais, OA Fawole, M Manley, C Mapiye Food Bioscience 53, 102684, 2023 | | 2023 |
| Food Bioscience TM Pfukwa, OC Chikwanha, J Marais, OA Fawole, M Manley, C Mapiye | | |
