| Nutritional biochemistry T Brody Elsevier, 1998 | 1293 | 1998 |
| Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010 | 727 | 2010 |
| Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease J Salas-Salvadó, A Garcia-Arellano, R Estruch, F Marquez-Sandoval, ... European journal of clinical nutrition 62 (5), 651-659, 2008 | 383 | 2008 |
| Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease J Salas-Salvadó, A Garcia-Arellano, R Estruch, F Marquez-Sandoval, ... European journal of clinical nutrition 62 (5), 651-659, 2008 | 383 | 2008 |
| The role of virgin olive oil components in the modulation of endothelial function JS Perona, R Cabello-Moruno, V Ruiz-Gutierrez The Journal of nutritional biochemistry 17 (7), 429-445, 2006 | 359 | 2006 |
| Virgin olive oil reduces blood pressure in hypertensive elderly subjects JS Perona, J Cañizares, E Montero, JM Sánchez-Domı́nguez, A Catalá, ... Clinical Nutrition 23 (5), 1113-1121, 2004 | 188 | 2004 |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study N Becerra-Tomás, A Díaz-López, N Rosique-Esteban, E Ros, ... Clinical Nutrition 37 (3), 906-913, 2018 | 166 | 2018 |
| Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’olive oil, on rat aorta R Rodríguez-Rodríguez, MD Herrera, JS Perona, V Ruiz-Gutiérrez British journal of nutrition 92 (4), 635-642, 2004 | 139 | 2004 |
| Oleanolic acid: Extraction, characterization and biological activity JM Castellano, S Ramos-Romero, JS Perona Nutrients 14 (3), 623, 2022 | 112 | 2022 |
| Triterpenic compounds from “orujo” olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats R Rodriguez-Rodriguez, JS Perona, MD Herrera, V Ruiz-Gutierrez Journal of Agricultural and Food Chemistry 54 (6), 2096-2102, 2006 | 106 | 2006 |
| G protein-coupled receptor systems and their lipid environment in health disorders during aging R Alemany, JS Perona, JM Sánchez-Dominguez, E Montero, J Cañizares, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1768 (4), 964-975, 2007 | 104 | 2007 |
| Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice S Acín, MA Navarro, JM Arbonés-Mainar, N Guillén, AJ Sarría, R Carnicer, ... Journal of biochemistry 140 (3), 383-391, 2006 | 94 | 2006 |
| Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives PV Escribá, JM Sánchez-Dominguez, R Alemany, JS Perona, ... Hypertension 41 (1), 176-182, 2003 | 93 | 2003 |
| Membrane lipid alterations in the metabolic syndrome and the role of dietary oils JS Perona Biochimica et Biophysica Acta (BBA)-Biomembranes 1859 (9), 1690-1703, 2017 | 90 | 2017 |
| The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men R Abia, YM Pacheco, JS Perona, FJG Muriana, V Ruiz-Gutiérrez, ... The Journal of nutrition 131 (1), 59-65, 2001 | 81 | 2001 |
| Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice N Guillén, S Acín, MA Navarro, JS Perona, JM Arbonés-Mainar, C Arnal, ... Atherosclerosis 197 (1), 72-83, 2008 | 79 | 2008 |
| Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats JS Perona, C Arcemis, V Ruiz-Gutierrez, A Catalá Journal of agricultural and food chemistry 53 (3), 730-735, 2005 | 78 | 2005 |
| Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators A Fernández-Arche, A Marquez-Martín, R de la Puerta Vazquez, ... The Journal of nutritional biochemistry 20 (3), 155-162, 2009 | 75 | 2009 |
| Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study F Barceló, JS Perona, J Prades, SS Funari, E Gomez-Gracia, M Conde, ... Hypertension 54 (5), 1143-1150, 2009 | 65 | 2009 |
| Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils RLP Vázquez, E Martınez-Domınguez, JS Perona, V Ruiz-Gutierrez Metabolism 53 (1), 59-65, 2004 | 65 | 2004 |
