| Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review Z Ciesarová, M Murkovic, K Cejpek, F Kreps, B Tobolková, R Koplík, ... Food Research International 133, 109170, 2020 | 197 | 2020 |
| Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil F Kreps, L Vrbiková, Š Schmidt European Journal of Lipid Science and Technology 116 (11), 1572-1582, 2014 | 101 | 2014 |
| Antibacterial and antifungal activity of phytosterols and methyl dehydroabietate of Norway spruce bark extracts Z Burčová, F Kreps, M Greifová, M Jablonský, A Ház, Š Schmidt, I Šurina Journal of biotechnology 282, 18-24, 2018 | 81 | 2018 |
| Valorisation of softwood bark through extraction of utilizable chemicals. A review M Jablonsky, J Nosalova, A Sladkova, A Haz, F Kreps, J Valka, S Miertus, ... Biotechnology advances 35 (6), 726-750, 2017 | 80 | 2017 |
| Antioxidant and antimicrobial activity of linseed lignans and phenolic acids J Kyselka, D Rabiej, M Dragoun, F Kreps, Z Burčová, I Němečková, ... European Food Research and Technology 243, 1633-1644, 2017 | 32 | 2017 |
| Long-term isothermal stability of deep eutectic solvents based on choline chloride with malonic or lactic or tartaric acid A Skulcova, V Majova, A Haz, F Kreps, A Russ, M Jablonsky Int J Sci Eng Res 8 (7), 2249-2252, 2017 | 24 | 2017 |
| Chemical changes in microwave heated vegetable oils F Kreps, L Vrbiková, Š Schmidt, S Sekretár, O Híreš European Journal of Lipid Science and Technology 116 (12), 1685-1693, 2014 | 23 | 2014 |
| Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties A Malvis, P Šimon, T Dubaj, A Sládková, A Ház, M Jablonsky, S Sekretár, ... Journal of Chemistry 2019, 2019 | 22 | 2019 |
| Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn Z Burčová, F Kreps, Š Schmidt, M Jablonský, A Ház, A Sládková, I Šurina Acta Chimica Slovaca 10 (1), 29-34, 2017 | 21 | 2017 |
| Industrial rapeseed and sunflower meal as source of antioxidants F Kreps, L Vrbiková, Š Schmidt Int J Eng Res Appl 4, 45-54, 2014 | 21 | 2014 |
| Spruce bark—a source of polyphenolic compounds: Optimizing the operating conditions of supercritical carbon dioxide extraction P Strižincová, A Ház, Z Burčová, J Feranc, F Kreps, I Šurina, M Jablonský Molecules 24 (22), 4049, 2019 | 20 | 2019 |
| Bioresource of antioxidant and potential medicinal compounds from waste biomass of spruce F Kreps, Z Burčová, M Jablonský, A Ház, V Frecer, J Kyselka, S Schmidt, ... ACS Sustainable Chemistry & Engineering 5 (9), 8161-8170, 2017 | 19 | 2017 |
| Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil F Kreps, J Kyselka, Z Burčová, Š Schmidt, V Filip, T Dubaj, P Gajdoš, ... European Journal of Lipid Science and Technology 118 (5), 788-802, 2016 | 19 | 2016 |
| Yield of polyphenolic substances extracted from spruce (Picea abies) bark by microwave-assisted extraction A Sládková, M Benedeková, J Stopka, I Šurina, A Ház, P Strižincová, ... BioResources 11 (4), 9912-9921, 2016 | 18 | 2016 |
| Pharmacokinetic properties of biomass-extracted substances isolated by green solvents M Jablonsky, A Haz, Z Burcova, F Kreps, J Jablonsky BioResources 14 (3), 6294-6303, 2019 | 17 | 2019 |
| Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil F Kreps, J Kyselka, Z Burčová, Š Schmidt, A Rajchl, V Filip, A Ház, ... European Journal of Lipid Science and Technology 119 (3), 1600027, 2017 | 17 | 2017 |
| Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions F Kreps, T Dubaj, Z Krepsová Food Packaging and Shelf Life 29, 100739, 2021 | 15 | 2021 |
| Degradation of selected nutrients in sunflower oils during long-term storage. L Vrbikova, Š Schmidt, F Kreps, L Tmakova, M Čertík, S Sekretar | 15 | 2014 |
| Exploitation of sea buckthorn fruit for novel fermented foods production: a review S Schubertova, Z Krepsova, L Janotkova, M Potočňáková, F Kreps Processes 9 (5), 749, 2021 | 11 | 2021 |
| Antioxidant activity and the tocopherol and phenol contents of grape residues Z Burcova, F Kreps, S Schmidt, P Strizincova, M Jablonsky, J Kyselka, ... BioResources 14 (2), 4146-4156, 2019 | 11 | 2019 |
Michal JablonskyInstitute of Natural and Synthetic Polymers, Department of Wood, Pulp and Paper, Slovak UniversityOverená e-mailová adresa na: stuba.sk
