| Flaxseed: a potential source of food, feed and fiber KK Singh, D Mridula, J Rehal, P Barnwal Critical reviews in food science and nutrition 51 (3), 210-222, 2011 | 619 | 2011 |
| Physical properties of cumin seed KK Singh, TK Goswami Journal of Agricultural Engineering Research 64 (2), 93-98, 1996 | 582 | 1996 |
| Unit operations of agricultural processing. KM Sahay, KK Singh | 504 | 1996 |
| Screening of Indian plants for biological activity: part VI. BN Dhawan, GK Patnaik, RP Rastogi, KK Singh, JS Tandon | 328 | 1977 |
| Post-harvest physico-mechanical properties of orange peel and fruit KK Singh, BS Reddy Journal of food engineering 73 (2), 112-120, 2006 | 282 | 2006 |
| Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control D Mohapatra, S Kumar, N Kotwaliwale, KK Singh Industrial Crops and Products 108, 162-182, 2017 | 184 | 2017 |
| Thermal properties of cumin seed KK Singh, TK Goswami Journal of Food Engineering 45 (4), 181-187, 2000 | 181 | 2000 |
| A boon for mountain populations: Large cardamom farming in the Sikkim Himalaya E Sharma, R Sharma, KK Singh, G Sharma Mountain Research and Development, 108-111, 2000 | 137 | 2000 |
| Influence of moisture content and cooking on screw pressing of crambe seed KK Singh, DP Wiesenborn, K Tostenson, N Kangas Journal of the American Oil Chemists' Society 79 (2), 165-170, 2002 | 135 | 2002 |
| Determinants of financial literacy: a quantitative study among young students in Tashkent, Uzbekistan G Isomidinova, JSK Singh, K Singh Electronic Journal of Business & Management 2 (1), 61-75, 2017 | 118 | 2017 |
| Synthesis and in vitro antibacterial activity of thymol and carvacrol derivatives CS Mathela, KK Singh, VK Gupta Acta Pol Pharm 67 (4), 375-380, 2010 | 118 | 2010 |
| Design of a cryogenic grinding system for spices KK Singh, TK Goswami Journal of Food Engineering 39 (4), 359-368, 1999 | 113 | 1999 |
| Women entrepreneurs K Singh (No Title), 1992 | 109 | 1992 |
| Development of omega-3 rich energy bar with flaxseed D Mridula, KK Singh, P Barnwal Journal of Food Science and Technology 50 (5), 950-957, 2013 | 106 | 2013 |
| Traditional phytotherapy amongst the tribals of Varanasi district, Uttar Pradesh KK Singh, JK Maheshwari Journal of economic and taxonomic botany, 1983 | 98 | 1983 |
| Thin layer convective drying of mint leaves DM Kadam, RK Goyal, KK Singh, MK Gupta Journal of Medicinal Plants Research 5 (2), 164-170, 2011 | 94 | 2011 |
| Postharvest processing and benefits of black pepper, coriander, cinnamon, fenugreek, and turmeric spices S Balasubramanian, P Roselin, KK Singh, J Zachariah, SN Saxena Critical reviews in food science and nutrition 56 (10), 1585-1607, 2016 | 92 | 2016 |
| Weedy rice: an emerging threat for direct-seeded rice production systems in India K Singh, V Kumar, YS Saharawat, MK Gathala, JK Ladha, BS Chauhan OMICS Publishing Group, 2013 | 90 | 2013 |
| Liquid–liquid extraction in microchannels with Zinc–D2EHPA system M Darekar, N Sen, KK Singh, S Mukhopadhyay, KT Shenoy, SK Ghosh Hydrometallurgy 144, 54-62, 2014 | 89 | 2014 |
| Assessment of availability and costs of some agricultural residues used as feedstocks for biomass gasification and briquetting in India AK Tripathi, PVR Iyer, TC Kandpal, KK Singh Energy conversion and management 39 (15), 1611-1618, 1998 | 85 | 1998 |
