| Grocery shopping preferences during the COVID-19 pandemic J Grashuis, T Skevas, MS Segovia Sustainability 12 (13), 5369, 2020 | 477 | 2020 |
| Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of … P Liu, M Segovia, ECY Tse, RM Nayga Journal of Hospitality and Tourism Management 52, 346-355, 2022 | 34 | 2022 |
| Incorporating biometric data in models of consumer choice S Huseynov, B Kassas, MS Segovia, MA Palma Applied Economics 51 (14), 1514-1531, 2019 | 33 | 2019 |
| Self-control: Knowledge or perishable resource? MA Palma, MS Segovia, B Kassas, LA Ribera, CR Hall Journal of Economic Behavior & Organization 145, 80-94, 2018 | 30 | 2018 |
| Buying your way into a healthier lifestyle: a latent class analysis of healthy food purchases MS Segovia, MA Palma Applied Economics 48 (21), 1965-1977, 2016 | 19 | 2016 |
| Can episodic future thinking affect food choices? MS Segovia, MA Palma, RM Nayga Jr Journal of Economic Behavior & Organization 177, 371-389, 2020 | 17 | 2020 |
| The effect of food anticipation on cognitive function: An eye tracking study MS Segovia, MA Palma, RM Nayga Jr PloS one 14 (10), e0223506, 2019 | 13 | 2019 |
| The effect of information nudges on online purchases of meat alternatives MS Segovia, NY Yu, EJ Van Loo Applied Economic Perspectives and Policy 45 (1), 106-127, 2023 | 11 | 2023 |
| Consumer preferences for grocery purchasing during the COVID-19 pandemic: A quantile regression approach M Segovia, J Grashuis, T Skevas British Food Journal 124 (11), 3595-3623, 2022 | 11 | 2022 |
| Testing the consistency of preferences in discrete choice experiments: an eye tracking study MS Segovia, MA Palma European Review of Agricultural Economics 48 (3), 624-664, 2021 | 11 | 2021 |
| Behavioral ethics and the incidence of foodborne illness outbreaks HS James Jr, MS Segovia Journal of Agricultural and Environmental Ethics 33 (3), 531-548, 2020 | 6 | 2020 |
| Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice JY Kee, MS Segovia, MA Palma Food Policy 120, 102483, 2023 | 3 | 2023 |
| Willingness-to-pay for an educational label: The Zamorano University Brand LA Rajo, S Michelle S, F Arias, P Marco A International Food and Agribusiness Management Review 19 (1), 113-126, 2016 | 2 | 2016 |
| Distributional effects of perceptional financial scarcity and abundance on food choices S Huseynov, MA Palma, M Segovia Journal of the Agricultural and Applied Economics Association 2 (1), 114-132, 2023 | 1 | 2023 |
| Appealing to generosity to reduce food calorie intake: A natural field experiment J Kee, MS Segovia, P Saboury, MA Palma Food Policy 110, 102274, 2022 | 1 | 2022 |
| Adoption of smart farm networks: a translational process to inform digital agricultural technologies B Bekee, MS Segovia, C Valdivia Agriculture and Human Values, 1-18, 2024 | | 2024 |
| The mental burden of stay-at-home order extensions during COVID-19 MS Segovia, S Huseynov, MA Palma, RM Nayga Jr Scientific Reports 14 (1), 4293, 2024 | | 2024 |
| AIIRA: AI Institute for Resilient Agriculture B Ganapathysubramanian, JMP Bell, G Kantor, N Merchant, S Sarkar, ... AI Magazine, 2024 | | 2024 |
| Food safety and cognitive biases: what we know, what we need to know, and why HS James, M Segovia, D Giwa-Daramola British Food Journal 125 (10), 3717-3733, 2023 | | 2023 |
| Do Consumers Support Beginning and Female Farmers? S Zhao, MS Segovia, MA Palma, RM Nayga Jr, RL Rainey Journal of the Agricultural and Applied Economics Association 2 (3), 582-596, 2023 | | 2023 |
