Green roof growing substrates: types, ingredients, composition and properties PAY Ampim, JJ Sloan, RI Cabrera, DA Harp, FH Jaber Journal of Environmental Horticulture 28 (4), 244-252, 2010 | 144 | 2010 |
Evaluation of phytotoxicity of three organic amendments to collard greens using the seed germination bioassay TH Kebrom, S Woldesenbet, HK Bayabil, M Garcia, M Gao, P Ampim, ... Environmental Science and Pollution Research 26, 5454-5462, 2019 | 55 | 2019 |
Green Synthesis of Silver Nanoparticles with Antimicrobial Properties Using Phyla dulcis Plant Extract L Carson, S Bandara, M Joseph, T Green, T Grady, G Osuji, ... Foodborne pathogens and disease 17 (8), 504-511, 2020 | 54 | 2020 |
Addressing the need for soil blends and amendments for the highly modified urban landscape JJ Sloan, PAY Ampim, NT Basta, R Scott Soil Science Society of America Journal 76 (4), 1133-1141, 2012 | 38 | 2012 |
Pulsed led-lighting as an alternative energy savings technique for vertical farms and plant factories E Olvera-Gonzalez, N Escalante-Garcia, D Myers, P Ampim, E Obeng, ... Energies 14 (6), 1603, 2021 | 36 | 2021 |
Indoor vegetable production: An alternative approach to increasing cultivation PAY Ampim, E Obeng, E Olvera-Gonzalez Plants 11 (21), 2843, 2022 | 25 | 2022 |
Land cover changes in Ghana over the past 24 years PAY Ampim, M Ogbe, E Obeng, EK Akley, DS MacCarthy Sustainability 13 (9), 4951, 2021 | 23 | 2021 |
Climate change impact and variability on cereal productivity among smallholder farmers under future production systems in West Africa DS MacCarthy, M Adam, BS Freduah, BY Fosu-Mensah, PAY Ampim, ... Sustainability 13 (9), 5191, 2021 | 22 | 2021 |
Improving the physical and chemical properties of a disturbed soil using drying-bed biosolids JJ Sloan, PAY Ampim, T Boerth, JJ Heitholt, Y Wu Communications in Soil Science and Plant Analysis 47 (11), 1451-1464, 2016 | 13 | 2016 |
Enhancement of the essential amino acid composition of food crop proteins through biotechnology GO Osuji, E Duffus, P Johnson, S Woldesenbet, A Weerasooriya, ... American Journal of Plant Sciences 6 (19), 3091, 2015 | 9 | 2015 |
Crop protection under drought stress RL Ray, PAY Ampim, M Gao Crop protection under changing climate, 145-170, 2020 | 8 | 2020 |
Performance of ornamental plants in alternative organic growing media amended with increasing rates of expanded shale JJ Sloan, RI Cabrera, PAY Ampim, SA George, WA Mackay HortTechnology 20 (3), 594-602, 2010 | 8 | 2010 |
Residual Bradyrhizobium inoculation effects on soybean performance and selected soil health parameters EK Akley, CW Rice, N Adotey, PAY Ampim, PV Vara Prasad, ... Agronomy Journal 114 (3), 1627-1641, 2022 | 6 | 2022 |
Land cover changes in Ghana over the past 24 years. Sustainability 13 (9): 4951 PAY Ampim, M Ogbe, E Obeng, EK Akley, DS MacCarthy | 5 | 2021 |
Phosphorus and nitrogen adsorption by clinoptilolite zeolite coated with iron-oxide JJ Sloan, PAY Ampim, F Jaber Communications in soil science and plant analysis 50 (20), 2669-2681, 2019 | 5 | 2019 |
Terpene-rich medicinal plant spices for flavoring of processed tropical food AA Obiloma, WC Madu, GO Osuji, PA Ampim, AD Weerasooriya, ... American Journal of Plant Sciences 10 (04), 572, 2019 | 5 | 2019 |
Green roofs: A possible best management practice for enhancing the environmental quality of Ghanaian cities PAY Ampim, SGK Adiku, JJ Sloan African Journal of Environmental Science and Technology 9 (8), 701-711, 2015 | 5 | 2015 |
The impact of nanophase iron-oxide coated clinoptilolite zeolite on nutrient retention in a sand based medium PAY Ampim, JJ Sloan, R Vempati, Y Wu ASA, CSSA, and SSSA Annual Meetings, Pittsburgh, PA, 1-5, 2009 | 5 | 2009 |
The Response of Egyptian Spinach and Vegetable Amaranth Microgreens to Different Light Regimes PA Ampim, E Obeng, EO Gonzalez, A Weerasooriya, GO Osuji, ... Sci. J. Biol. Sci 1 (3), 2020 | 4 | 2020 |
Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria AA Obiloma, WC Madu, GO Osuji, A Weerasooriya, P Ampim, L Carson, ... Nigerian Journal of Nutritional Sciences 40 (1), 2019 | 4 | 2019 |