| Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana MA Dadzie, A Oppong, K Ofori, JS Eleblu, EB Ifie, E Blay, E Obeng–Bio, ... Food Control 104, 91-98, 2019 | 35 | 2019 |
| Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J Fenton Journal of Food Composition and Analysis 59, 43-49, 2017 | 26 | 2017 |
| Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana KA Bediako, D Dzidzienyo, K Ofori, SK Offei, JY Asibuo, RA Amoah, ... Food control 104, 152-156, 2019 | 23 | 2019 |
| Consumer perception of traditional foods in Ghana: A case-study in Kumasi and Sekondi D Laryea, EY Akoto, I Oduro, WO Appaw Nutrition & Food Science 46 (1), 96-107, 2016 | 17 | 2016 |
| Preventing mycotoxin contamination in groundnut cultivation. D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, J Rhoads, ... | 14 | 2018 |
| Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA Menyah Scientific African 6, e00176, 2019 | 12 | 2019 |
| Evaluating improved management practices to minimize aflatoxin contamination in the field, during drying, and in storage in Ghana D Jordan, W Appaw, WO Ellis, R Akromah, MB Mochiah, M Abudulai, ... Peanut Science, 2020 | 11 | 2020 |
| Prevalence of pharmaceuticals in surface water samples in Ghana D Azanu, D Adu-Poku, SA Saah, WO Appaw Journal of Chemistry 2021, 1-11, 2021 | 10 | 2021 |
| Acrylamide exposure and risks in most frequently consumed foods in a total diet study MO Siaw | 10 | 2018 |
| Antibiotic residues in poultry eggs and its implications on public health: a review B Owusu-Doubreh, WO Appaw, V Abe-Inge Scientific African 19, e01456, 2023 | 8 | 2023 |
| Effect of Ethy-Gen II Ripening Concentrate on Ripening and® Sensory Properties of Mangoes (Mangifera indica L.) WO Appaw, I Oduro, WO Ellis Pakistan Journal of Nutrition 8 (10), 1641-1644, 2009 | 8 | 2009 |
| Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method A Yeboah, JK Ahiakpa, S Adjei-Nsiah African Journal of Food, Agriculture, Nutrition and Development 20 (1 …, 2020 | 6 | 2020 |
| Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana M Adjepong, R Jain, CA Pickens, W Appaw, JI Fenton Journal of food science and technology 55, 4615-4622, 2018 | 6 | 2018 |
| A comparative evaluation of the effect of blanching and dehydration methods on the proximate composition of Moringa oleifera and Moringa stenopetala ONA Tetteh, IN Oduro, WO Ellis, W Appaw Sunyani Polytechnic Lecture Series VI Conference Proceedings, 223-233, 2010 | 6 | 2010 |
| Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes TK Tengey, F Kankam, DN Ndela, D Frempong, WO Appaw Toxins 14 (8), 536, 2022 | 5 | 2022 |
| Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana M Abudulai, G Mahama, I Dzomeku, A Seidu, I Sugri, JA Nboyine, ... Peanut Science 47 (3), 156-162, 2020 | 5 | 2020 |
| Assessment of honey quality in Ghana: a pilot study of honeys produced in Drobo and Berekum MK Adjalooc, CY Asare, W Appaw, O Boahene Journal of Food: Microbiology, Safety & Hygiene 2 (03), 2-6, 2017 | 5 | 2017 |
| Disc attrition mill (corn mill) as a medium for aflatoxin contamination in milled maize NK Agbeve | 2 | 2016 |
| Handling, Safety and Hygienic Practices Of Frozen Meat and Fish during Vending In The Kumasi Metropolis AS Anim-Jnr, A Boakye, S Etuah, C Antwi, W Appaw, SA Osei, I Oduro, ... Journal of Science and Technology (Ghana) 40 (1), 86-101, 2022 | 1 | 2022 |
| Quantification of fatty acid and mineral levels of selected seeds, nuts and oils in Ghana M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J Fenton The FASEB Journal 30, 1163.10-1163.10, 2016 | 1 | 2016 |
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
