| Microbiological quality and safety of some-street-vended foods in Jimma Town, Southwestern Ethiopia R Nemo, K Bacha, T Ketema African Journal of Microbiology Research 11 (14), 574-585, 2017 | 37 | 2017 |
| Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beverages R Nemo, K Bacha Lwt 131, 109713, 2020 | 36 | 2020 |
| Phytochemical investigation, physicochemical characterization, and antimicrobial activities of Ethiopian propolis TN Afata, R Nemo, N Ishete, GT Tucho, A Dekebo Arabian Journal of Chemistry 15 (7), 103931, 2022 | 20 | 2022 |
| Microbial quality, physicochemical characteristics, proximate analysis, and antimicrobial activities of honey from Anfilo district R Nemo, K Bacha Food Bioscience 42, 101132, 2021 | 12 | 2021 |
| Microbial dynamic and growth potential of selected pathogens in Ethiopian traditional fermented beverages R Nemo, K Bacha Annals of Microbiology 71 (1), 22, 2021 | 8 | 2021 |
| Natural preservative‐based shelf‐life enhancement of borde: A traditional Ethiopian low alcoholic beverage R Nemo, K Bacha Journal of Food Processing and Preservation 45 (11), e15968, 2021 | 1 | 2021 |
