| Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs M Ushada, R Amalia, F Trapsilawati, NAS Putro Technology Analysis & Strategic Management, 1-18, 2022 | 9 | 2022 |
| Modeling trust decision-making of Indonesian food and beverage SME groups in the adoption of Industry 4.0 M Ushada, F Trapsilawati, R Amalia, NAS Putro Cybernetics and Systems 55 (2), 534-550, 2024 | 7 | 2024 |
| Multiple Affective Attributes for the Customization of Post-Pandemic Food Services M Ushada, F Trapsilawati, GK Aji, R Amalia, L Setyowati Journal of Quality Assurance in Hospitality & Tourism, 1-24, 2023 | 2 | 2023 |
| Community Empowerment in Transforming Household and Agricultural Waste into Valuable Products towards the Green Village Concept AD Nugrahini, M Ainuri, W Wagiman, R Amalia, S Hasanati Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2023 | 2 | 2023 |
| Development of Artificial Neural Networks Model to Determine Labor Rest Period Based on Environmental Ergonomics R Amalia, M Ushada, AP Pamungkas IJTech 14 (5), 2023 | 2 | 2023 |
| Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method TS Khairani, R Amalia Agroindustrial Journal 9 (1), 32-43, 2022 | 1 | 2022 |
| Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product FR Putri, R Amalia Agroindustrial Journal 9 (2), 77-83, 2022 | | 2022 |
| Optimization of the tea leaf fermentation process related to the color of the black tea R Amalia, RJ Neisyafitri, AD Guritno Proceedings of ACA 2022 Taipei - The 7th Asia Color Association Conference …, 2022 | | 2022 |
| Nutritional Content in Snack Food: Consumer Perceptions and Behaviors R Amalia, D Ismoyowati, GT Mulyati Agroindustrial Journal 8 (2), 560-566, 2021 | | 2021 |
