| The in vivo antioxidant protective activity of Mangifera indica cold aqueous leaf extract in Drosophila melanogaster MA Etuh, JC Aguiyi, SO Ochala, O Simeon, OI Oyeniran, OD Oshibanjo, ... Journal of Advances in Biology & Biotechnology, 2019 | 16 | 2019 |
| Fruiting body of Pleurotus ostreatus reduces serum glucose and modifies oxidative stress in type 2 diabetic: Drosophila melanogaster (fruit-fly) S Omale, JC Aguiyi, BB Bukar, SO Ede, KI Amagon, L Amagon, O Usman, ... Advances in Pharmacology and Pharmacy 8 (3), 41-50, 2020 | 11 | 2020 |
| Ecorestoration of heavy metals and toxic chemicals in polluted environment using microbe-mediated nanomaterials N Torimiro, OB Daramola, OD Oshibanjo, FO Otuyelu, BA Akinsanola, ... International Journal of Environmental Bioremediation & Biodegradation 9 (1 …, 2021 | 10 | 2021 |
| Egg quality and sensory evaluation as affected by temperature and storage days of fertile and non-fertile eggs AC Nwamo, DO Oshibanjo, NM Sati, PE Emenaa, JJ Mbuka, RL Njam, ... Nigerian Journal of Animal Production 48 (3), 23-32, 2021 | 8 | 2021 |
| Quality assessment of Suya (Tsire) as affected by Moringa oleifera leaf powder OD Oshibanjo, O Olusola, G Adepoju International Journal of Meat Science, 2019 | 7 | 2019 |
| Growth performance, carcass characteristics and heamatology indices of broiler chicken fed graded levels of (Mangifera indica) mango Leaf Meal HA Tanimo, DO Oshibanjo, VO Adelowo, MA Akwashiki, IW Azi, ... Asian Journal of Research in Animal and Veterinary Sciences 6 (2), 20-27, 2020 | 6 | 2020 |
| Evaluation of the Effects of Raw and Differently Processed Mucuna pruriens Seed Diets on the Growth and Haematological Indices of Cyprinus carpio Fingerlings K Daniel, OD Oshibanjo | 6 | 2020 |
| Effect of partial replacement of dietary maize with cassava peel meal on egg quality characteristics of chicken during storage OA Ogunwole, AI Adesope, AA Raji, OD Oshibanjo Nigerian Journal of Animal Science 19 (2), 140-152, 2017 | 6 | 2017 |
| Egg quality assessment within day 0 to 10 as affected by storage temperature NM Sati, DO Oshibanjo, PE Emennaa, JJ Mbuka, H Haliru, SB Ponfa, ... Asian Journal of Research in Animal and Veterinary Sciences 6 (3), 15-25, 2020 | 5 | 2020 |
| Effect of Dietary Electrolyte Balance on Water Intake, Litter Moisture and Production of Broiler chicks at Pre-Starter and Starter Phases IO Popoola, DO Oshibanjo, OR Popoola, TA Okuneye, II Ilaboya, EA Iyayi Open Journal of Animal Sciences 9 (4), 472-480, 2019 | 5 | 2019 |
| Evaluation of reproductive performance of rabbits fed graded levels of Moringa oleifera leaves and twigs meals OD Oshibanjo, PM Goholshak, O Akinfolarin, MA Akwashik, O Adediran, ... International Journal of Research and Innovation in Applied Science, 2018 | 5 | 2018 |
| Yield and quality characteristics of breakfast sausage prepared with different dietary flours, salts and oils DO Oshibanjo A PhD thesis submitted to the Department of Animal Science, University of Ibadan, 2017 | 5 | 2017 |
| Effect of selected oils on antioxidant and physicochemical properties of breakfast sausage DO Oshibanjo, OO Olusola, JS Luka, AI Adesope, L Abegunde, KA Gbeffe, ... Asian Food Science Journal, 2019 | 4 | 2019 |
| Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria: Acceptability of spiced plantain chips F Ajani, DO Oshibanjo, JO Oyebade European Journal of Agriculture and Food Sciences 2 (6), 2020 | 3 | 2020 |
| Effect of cooking methods and temperature on proximate and amino acid composition of breakfast sausage DO Oshibanjo, OO Olusola, OA Ogunwole European Journal of Nutrition & Food Safety, 2019 | 3 | 2019 |
| Organic compost as catalyst or mediator for speedy and cost effective bioremediation M Asemoloye, OM Olowe, H Zaffar, O Oshibanjo, SG Jonathan Available at SSRN 3071988, 2017 | 3 | 2017 |
| Yield and keeping quality of breakfast sausage as affected by time post-mortem DO Oshibanjo A master dissertation submitted to the Department of Animal Science …, 2010 | 3 | 2010 |
| Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes IO Popoola, OR Popoola, OO Olajide, AA Adeyemi, QT Alegbejo Open Journal of Animal Sciences 10 (02), 266, 2020 | 2 | 2020 |
| Effects of Feeding Roasted Canarium schweinfurthii Seed Meal on Performance and Carcass Characteristics of Broiler Chicken OV Adelowo, DO Oshibanjo, OD Olaiya, AA Banjo, MJ Machen Asian Journal of Research in Animal and Veterinary Sciences, 2019 | 2 | 2019 |
| Effects of partial, combined and total replacement of sodium chloride in beef sausage on microbial load, sensory acceptability and physical properties OD Oshibanjo, OO Ikhimiukor bioRxiv, 506071, 2019 | 1 | 2019 |
Professor OGUNWOLE, Olugbenga A...Agricultural Biochemistry & Nutrition Unit, Department of Animal Science, University of IbadanVerified email at ui.edu.ng
