| Production of tea from turkey berry A Regina, A Millicent, M Eric Open Access Library Journal 5 (7), 1-9, 2018 | 12 | 2018 |
| Knowledge and practices of hygiene of fresh-cut fruit vendors-a case study of New Juaben Municipality in the Eastern Region of Ghana J Owusu, E Nartey, E Gamor, EE Mensah International Journal of Technology and Management Research 2 (1), 36-45, 2017 | 4 | 2017 |
| Knowledge and practices of hygiene of fresh-cut fruit vendors-a case study of New Juaben Municipality in the Eastern Region of Ghana J Owusu, E Nartey, E Gamor, EE Mensah International Journal of Technology and Management Research 2 (1), 36-45, 2017 | 4 | 2017 |
| Assessment of knowledge and practices of food hygiene and safety of caterers in senior high schools in Ghana: A case study of two senior high schools in Koforidua E Nartey, J Owusu, E Gamor, EE Mensah ADRRI Journal of Agriculture and Food Sciences 3 (3), 1-18, 2017 | 2 | 2017 |
| Quality foodservice delivery in hospitals (inpatients’ perspective): A Case of Korle-Bu Teaching Hospital, Greater Accra–Ghana. EE Mensah, RE Adonu, GS Ametepe ADRRI Journal of Agriculture and Food Sciences, 2017 | 1 | 2017 |
| ADRRI JOURNAL OF AGRICULTURE AND FOOD SCIENCES E Nartey, JOE Gamor, EE Mensah | | |
JOHN OWUSUAssociate Professor of Food Science and EngineeringVerified email at ktu.edu.gh
