| Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers F Al-Juhaimi, K Ghafoor, MD Hawashin, ON Alsawmahi, EE Babiker CyTA-Journal of Food 14 (1), 1-9, 2016 | 113 | 2016 |
| Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils F Al Juhaimi, MM Özcan, OQ Adiamo, ON Alsawmahi, K Ghafoor, ... Journal of food processing and preservation 42 (4), e13584, 2018 | 77 | 2018 |
| Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels B Matthäus, MM Özcan, F Al Juhaimi, OQ Adiamo, ON Alsawmahi, ... Journal of Oleo Science 67 (1), 39-45, 2018 | 44 | 2018 |
| Effect of location on some physico‐chemical properties of prickly pear (Opuntia ficus‐indica L.) fruit and seeds B Belviranlı, F Al‐Juhaimi, MM Özcan, K Ghafoor, EE Babiker, ... Journal of Food Processing and Preservation 43 (3), e13896, 2019 | 43 | 2019 |
| Determination of antioxidant activity, phenolic compound, mineral contents and fatty acid compositions of bee pollen grains collected from different locations MM Özcan, F Aljuhaimi, EE Babiker, N Uslu, DA Ceylan, K Ghafoor, ... Journal of Apicultural Science 63 (1), 69-79, 2019 | 36 | 2019 |
| Effect of pistachio seed hull extracts on quality attributes of chicken burger F Al-Juhaimi, OQ Adiamo, ON Alsawmahi, K Gahfoor, MZ Islam Sarker, ... CyTA-Journal of Food 15 (1), 9-14, 2017 | 29 | 2017 |
| Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats FY Al-Juhaimi, ON Alsawmahi, KA Abdoun, K Ghafoor, EE Babiker South African journal of botany 129, 134-137, 2020 | 28 | 2020 |
| Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract FY Al-Juhaimi, IA Babtain, IAM Ahmed, ON Alsawmahi, K Ghafoor, ... Meat science 162, 108044, 2020 | 26 | 2020 |
| Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts F Al Juhaimi, K Ghafoor, EE Babiker, MM Özcan, OQ Aadiamo, ... Journal of oleo science 67 (6), 755-762, 2018 | 24 | 2018 |
| Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage FY Al-Juhaimi, SA Shahzad, AS Ahmed, OQ Adiamo, IA Mohamed Ahmed, ... Journal of food science and technology 55, 1797-1805, 2018 | 19 | 2018 |
| The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties EE Babiker, FY Al-Juhaimi, HA Alqah, AR Adisa, OQ Adiamo, ... Journal of food science and technology 56, 3910-3920, 2019 | 15 | 2019 |
| Effect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seeds F Al Juhaimi, Ş Şimşek, K Ghafoor, EE Babiker, MM Özcan, IAM Ahmed, ... Journal of oleo science 68 (11), 1063-1071, 2019 | 13 | 2019 |
| Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging ON Alsawmahi, FY Al-Juhaimi, AM Alhamdan, K Ghafoor, ... Journal of food science and technology 55, 4492-4504, 2018 | 12 | 2018 |
| Quality attributes of refrigerated Barhi dates coated with edible chitosan containing natural functional ingredients K Ghafoor, FY Al-Juhaimi, EE Babiker, IA Mohamed Ahmed, SA Shahzad, ... Foods 11 (11), 1584, 2022 | 11 | 2022 |
| Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey FY Al-Juhaimi, MM Özcan, IA Mohamed Ahmed, ON Alsawmahia, ... Journal of Apicultural Research 61 (2), 246-254, 2022 | 11 | 2022 |
| The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves MM Özcan, N Uslu, G Figueredo, FA Juhaimi, K Ghafoor, EE Babiker, ... NISCAIR-CSIR, India, 2019 | 11 | 2019 |
| The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves F Al Juhaimi, MM Özcan, N Uslu, K Ghafoor, EE Babiker, OQ Adiamo, ... Journal of food science and technology 55, 4204-4211, 2018 | 10 | 2018 |
| Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages ON Alsawmahi, F Al‐Juhaimi, AM Alhamdan, K Ghafoor, OQ Adiamo, ... Journal of food biochemistry 42 (5), e12576, 2018 | 10 | 2018 |
| Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed … F Al Juhaimi, K Ghafoor, M Musa Özcan, N Uslu, EE Babiker, ... Journal of Food Processing and Preservation 45 (6), e15530, 2021 | 9 | 2021 |
| Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods MM Özcan, D İpek, K Ghafoor, F Al Juhaimi, N Uslu, EE Babiker, ... International Journal of Food Science & Technology 56 (6), 2780-2788, 2021 | 8 | 2021 |
