Teodora Emilia Coldea

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Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaVerified email at usamvcluj.ro
Antonella PasqualoneUniversity of Bari, ItalyVerified email at uniba.it
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science andVerified email at usamvcluj.ro
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerified email at usamvcluj.ro
Andrei BorsaResponsabil activitate practica, Universitatea de Ştiinţe Agricole şi Medicină Veterinară ClujVerified email at usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaVerified email at usamvcluj.ro
Maria Valentina IgnatUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-NapocaVerified email at usamvcluj.ro
Darab Pompei-CosminLecturer at Electrical Power Systems, Technical University of Cluj-NapocaVerified email at eps.utcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Ofélia AnjosProfessor, Instituto Politécnico de Castelo Branco/Escola Superior AgráriaVerified email at ipcb.pt
Emese GálUniversitatea Babeș-BolyaiVerified email at ubbcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Frank VriesekoopHarper Adams UniversityVerified email at harper-adams.ac.uk
Bunea Claudiu IoanConferentiar, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Elena BartkieneProfessor at Department of Food Safety and Quality Chief Researcher and Head of Institute of AnimalVerified email at lsmu.lt
Maria João BarrocaEscola Superior Agrária de CoimbraVerified email at esac.pt

Teodora Emilia Coldea

Other namesTeodora Coldea, Teodora Emilia (Rusu) Coldea, Teodora Emilia Coldea (Rusu)

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food Science

Verified email at usamvcluj.ro

Food science and technology


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Use of legumes in extrusion cooking: A review A Pasqualone, M Costantini, TE Coldea, C Summo Foods 9 (7), 958, 2020	129	2020
Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020	112	2020
Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction W Li, H Yang, TE Coldea, H Zhao Lwt 139, 110582, 2021	79	2021
Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013	79	2013
Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020	74*	2020
Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania TER Coldea, C Socaciu, P Maria, D Vodnar Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 109-116, 2011	60	2011
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food Chemistry 320, 2020	51	2020
Apple fermented products: An overview of technology, properties and health effects RPF Guiné, MJ Barroca, TE Coldea, E Bartkiene, O Anjos Processes 9 (2), 223, 2021	47	2021
Functionality of special beer processes and potential health benefits LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (12), 1613, 2020	42	2020
Minor volatile compounds in traditional homemade fruit brandies from Transylvania-Romania, as determined by GC-MS analysis TE Coldea, C Socaciu, Z Moldovan, E Mudura Notulae botanicae horti agrobotanici cluj-napoca 42 (2), 530-537, 2014	42	2014
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ... Processes 9 (3), 502, 2021	30	2021
Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran A Pasqualone, C Summo, B Laddomada, E Mudura, TE Coldea Food Chemistry, 2018	29	2018
Advances in distilled beverages authenticity and quality testing TE Coldea, E Mudura, C Socaciu Ideas and Applications Toward Sample Preparation for Food and Beverage …, 2017	29	2017
Beer safety: New challenges and future trends within craft and large-scale production C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ... Foods 11 (17), 2693, 2022	25	2022
Brown beer vinegar: Potentially functional product based on its phenolic profile and antioxidant activity E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ... Journal of the Serbian Chemical Society 83 (1), 19-30, 2018	22	2018
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ... Nutrients 14 (17), 3470, 2022	21	2022
Strategies to improve the potential functionality of fruit-based fermented beverages AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ... Plants 10 (11), 2263, 2021	21	2021
Prebiotics and dairy applications OL Pop, LC Salanță, CR Pop, T Coldea, SA Socaci, R Suharoschi, ... Dietary fiber: Properties, recovery, and applications, 247-277, 2019	21	2019
Hop-derived prenylflavonoids and their importance in brewing technology: a review E Mudura, T Coldea BUASVM Food Science and Technology 72 (1), 1-10, 2015	21	2015
Biscuit contaminants, their sources and mitigation strategies: A review A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ... Foods 10 (11), 2751, 2021	19	2021

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