| Sensory, chemical, and microbiological assessments of Moroccan sardines (Sardina pilchardus) stored in ice A El Marrakchi, M Bennour, N Bouchriti, A Hamama, H Tagafait Journal of food protection 53 (7), 600-605, 1990 | 197 | 1990 |
| Freshness Assessments of Moroccan Sardine (Sardina pilchardus): Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles R Triqui, N Bouchriti Journal of Agricultural and Food Chemistry 51 (26), 7540-7546, 2003 | 108 | 2003 |
| Genotyping of rotaviruses isolated from sewage R Gajardo, N Bouchriti, RM Pinto, A Bosch Applied and environmental microbiology 61 (9), 3460-3462, 1995 | 60 | 1995 |
| Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco N Alahlah, M El Maadoudi, N Bouchriti, R Triqui, H Bougtaib Food control 114, 107262, 2020 | 29 | 2020 |
| Risk assessment of histamine in chilled, frozen, canned and semi-preserved fish in Morocco; implementation of risk ranger and recommendations to risk managers O El Hariri, N Bouchriti, R Bengueddour Foods 7 (10), 157, 2018 | 27 | 2018 |
| Qualité de l’eau en aviculture M Bengoumi, A Traoure, N Bouchriti, D Bengoumi, A Hraiki Revue trimestrielle d’information scientifique et technique 3 (1), 5-25, 2004 | 25 | 2004 |
| The microbiological contamination of an oyster growing area in Morocco: The Oualidia lagoon N Bouchriti, A El Marrakchi, A Fahim Hydroécologie Appliquée 4 (2), 189-202, 1992 | 18 | 1992 |
| Methods for the concentration and detection of human enteric viruses in shellfish: a review. N Bouchriti, SM Goyal The new Microbiologica 16 (1), 105-103, 1993 | 17 | 1993 |
| Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market A Tabarani, A Zinedine, N Bouchriti Food research international 137, 109464, 2020 | 16 | 2020 |
| Appréciation de la qualité bactériologique des huîtres Crassostrea gigas commercialisées à Rabat N Bouchriti, A Hamouda, H Karib, B Oumokhtar, I Yaakoubi Animalis 2, 26-35, 2001 | 13 | 2001 |
| The bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. I. Nature of the bacterial flora. A El-Marrakchi, N Bouchriti, M Bennour, A Hamama, A Koufail | 13 | 1992 |
| Appréciation de la qualité bactériologique de la viande et des abats de taurillons fraîchement abattu dans les abattoirs de Rabat B Oumokhtar, H Karib, N Bouchriti, A Araba Revue Marocaine des Sciences Agronomiques et Vétérinaires 18 (3), 169-176, 1998 | 12 | 1998 |
| Bacterial loads in Moroccan mussels from harvest to sale N Bouchriti, A El Marrakchi, SM Goyal, R Boutaib Journal of food protection 58 (5), 509-512, 1995 | 12 | 1995 |
| Evaluation of three methods for the concentration of poliovirus from oysters. N Bouchriti, SM Goyal Microbiologica 15 (4), 403-408, 1992 | 12 | 1992 |
| Microbiological Risk Assessment–Guidance for food World Health Organization Food & Agriculture Org., 2021 | 11 | 2021 |
| Parasitisme dans la filière des produits de la pêche au Maroc: Éléments d'évaluation et de gestion du risque N BOUCHRITI, R Triqui, H Lamane, A Hamouda, H Karib Revue Marocaine des Sciences Agronomiques et Vétérinaires 3 (1), 12-18, 2015 | 7 | 2015 |
| Occurrence of marine Vibrios in Moroccan coastal waters and shellfish B Bouchriti, A El Marrakchi MAN Microbiologie, aliments, nutrition 13 (4), 381-387, 1995 | 7 | 1995 |
| Contribution a l'etude de la mortalite perinatale chez les agneaux: influence des facteurs zootechniques et causes de la mortalite. N Bouchrit | 6 | 1985 |
| Occurrence of aflatoxin B1 in animal feed collected from the Northeastern area of Morocco N Alahlah, ME Maadoudi, N Bouchriti, R Triqui, M Stitou, NH Hafid, ... World's Veterinary Journal 11 (4), 587-593, 2021 | 5 | 2021 |
| Occurrence Des parasites dans les poissons collectés au niveau du littoral Marocain S Dahani, N Bouchriti, I Benabbes, A Boudakkou, A Chiaar Eur. Sci. J. ESJ 15, 497-506, 2019 | 5 | 2019 |
