| Climate change impacts and ongoing adaptation measures in the Bangladesh sundarbans S Chakma, AK Paul, MA Rahman, MM Hasan, SA Sazzad, AR Sunny Egyptian Journal of Aquatic Biology and Fisheries 1 (26), 2, 2022 | 16 | 2022 |
| Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins S Chakma, S Saha, N Hossain, MA Rahman, M Akter, MS Hoque, ... Journal of Applied Biology and Biotechnology 8 (4), 58-64, 2020 | 10 | 2020 |
| Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health S Chakma, MA Rahman, MAB Siddik, MS Hoque, SMM Islam, IN Vatsos Fishes 7 (6), 309, 2022 | 8 | 2022 |
| Exploration of fishing gears and temporal distribution of fish species at Shibsa River, Paikgachha, Bangladesh. P Roy, S Chakma, ZM Nadia, N Saha, MA Rahman | 7 | 2020 |
| Ichthyofaunal diversity of Basurabad Beel in regards with threat factors and conservation measures, Bangladesh MA Rahman, B Mandal, A Khamari, MR Ullah, MS Hoque, MA Siddik, ... Archives of Agriculture and Environmental Science 4 (4), 478-487, 2019 | 7 | 2019 |
| Temporal distribution of fishery resources in Payra River: relationship with climatological changes, ecological assessment, and threat assessment MAR Rahat, N Roy, MRK Manon, MR Ullah, MM Islam, MT Rashid, ... Heliyon 8 (9), 2022 | 5 | 2022 |
| Effects of different types and concentrations of salt on the quality aspects of salted hilsa (Tenualosa ilisha) M Shihab Sharar Mukit, S Hoque, S Roy, MB Rahman, S Chakma, ... International Journal of Innovative Research 1 (1), 30-39, 2016 | 5 | 2016 |
| Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh MH Al Banna, MS Hoque, F Tamanna, MM Hasan, P Mondal, MB Hossain, ... Heliyon 8 (10), 2022 | 4 | 2022 |
| Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh S Chakma, MA Rahman, SK Mali, S Debnath, MS Hoque, MAB Siddik Food Chemistry Advances 1, 100139, 2022 | 3 | 2022 |
| Quality assessment and molecular identification of bacteria across the black tiger shrimp (Penaeus monodon) supply chains in Southern Bangladesh MS Hoque, MAS Ripon, MB Hossain, MA Rahman, MM Hasan, BD Mithun, ... International Aquatic Research 13 (3), 173-184, 2021 | 2 | 2021 |
| Effects of frozen storage on the proximate composition and formaldehyde content in some selected fish from three different sources of southern Bangladesh MDB RAHMAN, MDS HOQUE, S CHAKMA, S AKTER, SMO AZAD, ... Bangladesh Journal of Fisheries 32 (2), 303-312, 2020 | 2 | 2020 |
| Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of Bangladesh. S Chakma, MM Islam, MA Rahman, S Debnath, SK Nag, MK Ali, ... Egyptian Journal of Aquatic Biology & Fisheries 26 (5), 2022 | 1 | 2022 |
| Biochemical composition of some catfishes from a coastal river of Bangladesh in relation to a biometric indicator MR Ullah, N Roy, S Chakma, MA Rahman Arch. Agric. Environ. Sci 7 (2), 185-191, 2022 | 1 | 2022 |
| Identification of food habit of urban and rural people in the Southern District of Bangladesh S Chakma, MS Hoque, AKMN Alam | 1 | 2015 |
| Evaluation of sensory, biochemical, and microbial quality of fermented shrimp paste product during long-term cold storage S Chakma, MA Rahman, P Mondal, U M.R., MS Hoque, S Bhowmik, ... Food Research 7 (6), 220-228, 2023 | | 2023 |
| Quality and Safety Aspects of Dried Scaly Stingray (Himantura walga) Fishery Product in Southern Regions of Bangladesh MSKHMS Debnath S., Chakma S.*, Islam M. M., Ali M. K., Nag S. K., Alam M. A ... Egyptian Journal of Aquatic Biology and Fisheries 27 (2), 443-462, 2023 | | 2023 |
| Livelihood Status of Fishing Communities and Fish Biodiversity of Galachipa River in the Southern Coastal Area of Bangladesh I Rubel Egyptian Journal of Aquatic Biology and Fisheries 26 (2), 367-382, 2022 | | 2022 |
| Availability of fish species at the cinema hall fish market in Dumki, Patuakhali MJ Alam, S Akter, S Chakma, M Waheduzzaman, SA Maghna | | 2016 |
| Post-harvest Quality of Fresh Pama fish (Pama pama) From Three Fish Market in Patuakhali District BD Mithun, MS Hoque, SMO Azad, MS Alom, P Biswas, S Chakma, ... Int. J. Innov. Res 1 (2), 31-38, 2016 | | 2016 |
| Catch composition and catch per unit effort (CPUE) of seine net (Kaski jal) at Rangamati Reserve Bazar point of Kaptai Lake MZ Hoque, MS Hoque, MA Azadi, S Chakma Journal of Patuakhali Science and Technology University 1 (1), 27-36, 2014 | | 2014 |
Dr. Md. Sazedul HoqueProfessor, Department of Fisheries Technology, Patuakhali Science and TechnologyVerified email at pstu.ac.bd
