Ikuti
Qomarudin
Qomarudin
Universitas Wisnuwardhana Malang
Email yang diverifikasi di wisnuwardhana.ac.id - Beranda
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Dikutip oleh
Dikutip oleh
Tahun
Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear
Q Qomarudin, JD Orbell, L Ramchandran, SR Gray, MB Stewart, ...
Food Research International 71, 23-31, 2015
262015
Qomarudin. 2003. Pengempukan daging dengan Enzim Protease Tanaman Biduri (Calotropis Gigantea)
ES Murtini
Jurnal Teknol dan Industri Pangan. Vol, XIV, 0
16
Qomarudin. 2003
ES Murtini
Pengempukan daging dengan enzim protease tanaman biduri (Calotropis gigantea …, 0
10
Distribution of biochar technology as an organic planting medium and optimal biochar dose for abelmoschus esculentus l. moench growth and production
I Eny dyah Yuniwati, Istiyono Kirno Prasetya, Yekti Sri Rahayu, Qomarudin Q
Assyfa Journal of acinetific farming and agriculture 1 (1), 1-7, 2023
2*2023
Qomarudin,(2016) Pengembangan Metode Teknik Image Processing Untuk Pemutuan (Grading) Buah Pisang Cavendis Segar Secara Nondestruktif
I Donowarti
Jurnal Ilmu-ilmu Pertanian, Universitas Wisnuwardhana Malang 10 (2), 130-143, 0
2
The Effect of Microwave-Assisted Extraction Temperature and Material Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
SZS Nai, ES Murtini, Y Witono
International Journal of Life Science and Agriculture Research 2 (6), 102-111, 2023
2023
Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors
Q Qomarudin
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023
PROSES PENGOLAHAN PASCA PANEN BUAH MARKISA BERNUTRISI TINGGI
M Rahayu
Pengempukan Daging dengan Enzim Protease Tanaman Biduri (Calotropis gigantea)
ES Murtini
IPB (Bogor Agricultural University), 0
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