| Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet MT Macarulla, G Alberdi, S Gómez, I Tueros, C Bald, VM Rodríguez, ... Journal of physiology and biochemistry 65, 369-376, 2009 | 144 | 2009 |
| Integrating long-term water and sediment pollution data, in assessing chemical status within the European Water Framework Directive I Tueros, Á Borja, J Larreta, JG Rodríguez, V Valencia, E Millán Marine Pollution Bulletin 58 (9), 1389-1400, 2009 | 118 | 2009 |
| Maximum likelihood mixture estimation to determine metal background values in estuarine and coastal sediments within the European Water Framework Directive JG Rodríguez, I Tueros, A Borja, MJ Belzunce, J Franco, O Solaun, ... Science of the Total Environment 370 (2-3), 278-293, 2006 | 108 | 2006 |
| Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment J Amézaga, B Alfaro, Y Ríos, A Larraioz, G Ugartemendia, ... Supportive Care in Cancer 26, 4077-4086, 2018 | 106 | 2018 |
| New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of … F Fava, G Zanaroli, L Vannini, E Guerzoni, A Bordoni, D Viaggi, ... New biotechnology 30 (6), 647-655, 2013 | 62 | 2013 |
| Dissolved metal background levels in marine waters, for the assessment of the physico-chemical status, within the European Water Framework Directive I Tueros, JG Rodríguez, A Borja, O Solaun, V Valencia, E Millán Science of the total environment 407 (1), 40-52, 2008 | 59 | 2008 |
| Investigative monitoring within the European Water Framework Directive: a coastal blast furnace slag disposal, as an example Á Borja, I Tueros, MJ Belzunce, I Galparsoro, JM Garmendia, M Revilla, ... Journal of Environmental Monitoring 10 (4), 453-462, 2008 | 59 | 2008 |
| Altered red blood cell membrane fatty acid profile in cancer patients J Amézaga, S Arranz, A Urruticoechea, G Ugartemendia, A Larraioz, ... Nutrients 10 (12), 1853, 2018 | 55 | 2018 |
| Mercury biomethylation assessment in the estuary of Bilbao (North of Spain) JC Raposo, G Ozamiz, N Etxebarria, I Tueros, C Muñoz, A Muela, I Arana, ... Environmental Pollution 156 (2), 482-488, 2008 | 53 | 2008 |
| Distribution of trace organic contaminants and total mercury in sediments from the Bilbao and Urdaibai Estuaries (Bay of Biscay) L Bartolomé, I Tueros, E Cortazar, JC Raposo, J Sanz, O Zuloaga, ... Marine pollution bulletin 52 (9), 1111-1117, 2006 | 48 | 2006 |
| Fatty acids and membrane lipidomics in oncology: a cross-road of nutritional, signaling and metabolic pathways C Ferreri, A Sansone, R Ferreri, J Amézaga, I Tueros Metabolites 10 (9), 345, 2020 | 38 | 2020 |
| Butyltin compounds, sterility and imposex assessment in Nassarius reticulatus (Linnaeus, 1758), prior to the 2008 European ban on TBT antifouling paints, within Basque ports … JG Rodríguez, I Tueros, Á Borja, J Franco, JIG Alonso, JM Garmendia, ... Continental Shelf Research 29 (8), 1165-1173, 2009 | 33 | 2009 |
| Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae D Pardal, M Caro, I Tueros, A Barranco, V Navarro Zebrafish 11 (1), 32-40, 2014 | 29 | 2014 |
| Innovative food products for cancer patients: future directions I Tueros, M Uriarte Journal of the Science of Food and Agriculture 98 (5), 1647-1652, 2018 | 24 | 2018 |
| Fatty acid profile of mature red blood cell membranes and dietary intake as a new approach to characterize children with overweight and obesity I Jauregibeitia, K Portune, I Rica, I Tueros, O Velasco, G Grau, ... Nutrients 12 (11), 3446, 2020 | 23 | 2020 |
| Zebrafish dives into food research: Effectiveness assessment of bioactive compounds M Caro, I Iturria, M Martinez-Santos, MA Pardo, S Rainieri, I Tueros, ... Food & function 7 (6), 2615-2623, 2016 | 20 | 2016 |
| Wine lees modulate lipid metabolism and induce fatty acid remodelling in Zebrafish M Caro, A Sansone, J Amezaga, V Navarro, C Ferreri, I Tueros Food & function 8 (4), 1652-1659, 2017 | 19 | 2017 |
| Hybrid sausages: Modelling the effect of partial meat replacement with broccoli, upcycled brewer’s spent grain and insect flours C Talens, R Llorente, L Simó-Boyle, I Odriozola-Serrano, I Tueros, ... Foods 11 (21), 3396, 2022 | 15 | 2022 |
| Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult N Arias-Jayo, L Abecia, JL Lavín, I Tueros, S Arranz, A Ramirez-Garcia, ... Journal of functional foods 60, 103416, 2019 | 14 | 2019 |
| Trans Lipid Library: synthesis of docosahexaenoic acid (DHA) monotrans isomers and regioisomer identification in DHA-containing supplements G Menounou, G Giacometti, R Scanferlato, P Dambruoso, A Sansone, ... Chemical Research in Toxicology 31 (3), 191-200, 2018 | 13 | 2018 |
CARLA FERRERIConsiglio Nazionale delle RicercheVerified email at isof.cnr.it
