| A crop of one's own? Women’s experiences of cassava commercialization in Nigeria and Malawi L Forsythe, H Posthumus, A Martin Journal of Gender, Agriculture and Food Security 1 (2), 110-128, 2016 | 108 | 2016 |
| An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties L Forsythe, H Tufan, A Bouniol, U Kleih, G Fliedel International Journal of Food Science & Technology 56 (3), 1115-1123, 2021 | 47 | 2021 |
| From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria R Ndjouenkeu, F Ngoualem Kegah, B Teeken, B Okoye, T Madu, ... International journal of food science & technology 56 (3), 1223-1238, 2021 | 36 | 2021 |
| Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding ROM Mwanga, S Mayanja, J Swanckaert, M Nakitto, T Zum Felde, ... International journal of food science & technology 56 (3), 1385-1398, 2021 | 32 | 2021 |
| The East African highland cooking bananas ‘Matooke’preferences of farmers and traders: Implications for variety development K Akankwasa, P Marimo, R Tumuhimbise, M Asasira, E Khakasa, ... International Journal of Food Science & Technology 56 (3), 1124-1134, 2021 | 31 | 2021 |
| Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services K Adebayo, L Abayomi, A Abass, NT Dziedzoave, L Forsythe, RJ Hillocks, ... Journal of Agricultural Extension 14 (1), 2010 | 31 | 2010 |
| Boiled yam end‐user preferences and implications for trait evaluation L Honfozo, L Adinsi, A Bouniol, S Adetonah, L Forsythe, U Kleih, ... International Journal of Food Science & Technology 56 (3), 1447-1457, 2021 | 23 | 2021 |
| Cassava market development: a path to women’s empowerment or business as usual? L Forsythe, A Martin, H Posthumus Food Chain, 11-27, 2015 | 23 | 2015 |
| Beliefs, taboos and minor crop value chains: the case of Bambara Groundnut in Malawi L Forsythe, M Nyamanda, A Mbachi Mwangwela, B Bennett Food, Culture & Society 18 (3), 501-517, 2015 | 22 | 2015 |
| Gender in agricultural mechanization: Key guiding questions N Kawarazuka, G Prain, L Forsythe, S Mayanja, NN Mudege, C Babini, ... International Potato Center, 2018 | 20 | 2018 |
| Older Refugees in the UK: A literature review N Connelly, LA Forsythe, G Njike, A Rudiger London, 2006 | 20 | 2006 |
| Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders U Chijioke, T Madu, B Okoye, AP Ogunka, M Ejechi, M Ofoeze, C Ogbete, ... International Journal of Food Science & Technology 56 (3), 1247-1257, 2021 | 18 | 2021 |
| Farming for impact-A case study of smallholder agriculture in Rwanda R Willoughby, L Forsythe Farming for Impact, 2012 | 16 | 2012 |
| Strengthening resilience in response to COVID-19: a call to integrate social reproduction in sustainable food systems F Picchioni, JYT Po, L Forsythe Canadian Journal of Development Studies/Revue canadienne d'études du …, 2021 | 15 | 2021 |
| Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding G Ngoh Newilah, C Kendine Vepowo, A Takam Ngouno, A Bouniol, ... International Journal of Food Science & Technology 56 (3), 1135-1147, 2021 | 13 | 2021 |
| Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity ALS Bulungu, L Palla, J Priebe, L Forsythe, P Katic, G Varley, BD Galinda, ... British Journal of Nutrition 125 (11), 1299-1309, 2021 | 12 | 2021 |
| Strengthening dryland women's land rights: local contexts, global change L Forsythe, J Morton, V Nelson, J Quan, A Martin, M Hartog UNCCD, UNDP, 2015 | 12 | 2015 |
| Gender issues in agricultural education within African universities MN Mangheni, L Ekirikubinza-Tibatemwa, L Forsythe Ministerial Conference on Higher Education in Agriculture in Africa, Kampala …, 2010 | 12 | 2010 |
| RTBfoods Step 4: Consumer testing in rural and urban areas G Fliedel, U Kleih, A Bechoff, L Forsythe CIRAD, 2018 | 11 | 2018 |
| RTBfoods Step 2: Gendered Food Mapping L Forsythe, G Fliedel, H Tufan, U Kleih CIRAD, 2018 | 10 | 2018 |
