| A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods AK Das, PK Nanda, P Madane, S Biswas, A Das, W Zhang, JM Lorenzo Trends in Food Science & Technology 99, 323-336, 2020 | 180 | 2020 |
| Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets AK Verma, V Rajkumar, R Banerjee, S Biswas, AK Das Asian-Australasian journal of animal sciences 26 (6), 886, 2013 | 147 | 2013 |
| Chronic toxicity of arsenic in goats: clinicobiochemical changes, pathomorphology and tissue residues U Biswas, S Sarkar, MK Bhowmik, AK Samanta, S Biswas Small ruminant research 38 (3), 229-235, 2000 | 93 | 2000 |
| Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets AK Das, V Rajkumar, PK Nanda, P Chauhan, SR Pradhan, S Biswas Antioxidants 5 (2), 16, 2016 | 88 | 2016 |
| Technological investigation into duck meat and its products-a potential alternative to chicken S Biswas, R Banerjee, D Bhattacharyya, G Patra, AK Das, SK Das World's Poultry Science Journal 75 (4), 609-620, 2019 | 74 | 2019 |
| Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review AK Das, PK Nanda, S Bandyopadhyay, R Banerjee, S Biswas, ... Comprehensive Reviews in Food Science and Food Safety 19 (5), 2677-2700, 2020 | 70 | 2020 |
| Hazards and safety issues of meat and meat products AK Das, PK Nanda, A Das, S Biswas Food safety and human health, 145-168, 2019 | 68 | 2019 |
| Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves S Hazra, S Biswas, D Bhattacharyya, SK Das, A Khan Journal of food science and technology 49, 240-245, 2012 | 68 | 2012 |
| Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets DK Banerjee, AK Das, R Banerjee, M Pateiro, PK Nanda, YP Gadekar, ... Foods 9 (4), 432, 2020 | 67 | 2020 |
| Buffalo as a potential food animal G Kandeepan, S Biswas, RS Rajkumar International Journal of Livestock Production 1 (1), 001-005, 2009 | 67 | 2009 |
| Preparation of sausage from spent duck–an acceptability study D Bhattacharyya, M Sinhamahapatra, S Biswas International journal of food science & technology 42 (1), 24-29, 2007 | 58 | 2007 |
| Comparison among the qualities of patties prepared from chicken broiler, spent hen and duck meats S Biswas, A Chakraborty, S Sarkar The Journal of Poultry Science 43 (2), 180-186, 2006 | 58 | 2006 |
| Effect of low temperature preservation on quality and shelf life of buffalo meat. G Kandeepan, S Biswas | 57 | 2007 |
| Effect of carnosine preblending on the quality of ground buffalo meat AK Das, ASR Anjaneyulu, S Biswas Food Chemistry 97 (3), 531-538, 2006 | 57 | 2006 |
| Comparative study of different surface decontaminants on chicken quality M Sinhamahapatra, S Biswas, AK Das, D Bhattacharyya British Poultry Science 45 (5), 624-630, 2004 | 51 | 2004 |
| Quality and acceptability of duck patties stored at ambient and refrigeration temperature S Biswas, A Chakraborty, G Patra, A Dhargupta International Journal of Livestock Production 1 (1), 1-6, 2011 | 47 | 2011 |
| Effect of electrical stimulation on quality of tenderstretched chevon sides S Biswas, AK Das, R Banerjee, N Sharma Meat science 75 (2), 332-336, 2007 | 46 | 2007 |
| Quality and acceptability of meat nuggets with fresh Aloe vera gel V Rajkumar, AK Verma, G Patra, S Pradhan, S Biswas, P Chauhan, ... Asian-Australasian journal of animal sciences 29 (5), 702, 2016 | 42 | 2016 |
| Effect of domestic refrigeration on keeping quality of buffalo meat. G Kandeepan, S Biswas | 36 | 2007 |
| A comparative study on the antioxidant and antimicrobial properties of garlic and coriander on chicken sausage A Bali, SK Das, A Khan, D Patra, S Biswas, D Bhattacharyya International Journal of Meat Science 1 (2), 108-116, 2011 | 33 | 2011 |
Arun K DasIndian Veterinary Research InstituteVerified email at icar.gov.in
