| Importance of medium chain fatty acids in animal nutrition B Baltić, M Starčević, J Đorđević, B Mrdović, R Marković IOP Conference Series: Earth and Environmental Science 85 (1), 012048, 2017 | 77 | 2017 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 74 | 2017 |
| Analysis of heavy metals concentration in tissues of three different fish species included in human diet from Danube River ĐR Milanov, PM Krstić, VR Marković, AD Jovanović, MB Baltić, ... Acta veterinaria 66 (1), 89-102, 2016 | 51 | 2016 |
| The safety and quality of sous vide food N Kilibarda, I Brdar, B Baltic, V Markovic, H Mahmutovic, N Karabasil, ... Scientific journal" Meat Technology" 59 (1), 38-45, 2018 | 48 | 2018 |
| Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology 59, 25-29, 2017 | 41 | 2017 |
| Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 33 | 2015 |
| Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens B Baltić, J Ćirić, D Šefer, A Radovanović, J Đorđević, M Glišić, M Bošković, ... South African Journal of Animal Science 48 (5), 885-896, 2018 | 18 | 2018 |
| Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: a report from one county in Serbia B Mrdovic, M Raseta, I Brankovic-Lazic, M Milijasevic, B Baltic, ... Scientific journal" Meat Technology" 58 (2), 65-72, 2017 | 15 | 2017 |
| Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia J Ćirić, O Cerić, R Marković, J Janjić, D Spirić, M Popović, B Pećanac, ... Environmental Science and Pollution Research 25, 33415-33422, 2018 | 13 | 2018 |
| Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition N Glamoclija, K Sevic, B Baltic, M Boskovic, J Janjic, V Djordjevic, ... Scientific journal" Meat Technology" 57 (2), 89-94, 2016 | 13 | 2016 |
| Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens B Milanković, J Ćirić, M Krstić, M Starcević, B Baltić, D Šefer, V Đorđević, ... Kafkas üniversitesi veteriner fakültesi dergisi 25 (4), 507-516, 2019 | 12 | 2019 |
| Concentration of arsenic and heavy metals in snail tissues H Mahmutovic, R Markovic, J Janjic, N Glamoclija, B Baltic, N Katanic, ... Scientific journal" Meat Technology" 59 (2), 75-79, 2018 | 11 | 2018 |
| The effect of adding a mixture of medium chain fatty acid-„aromabiotic “in the diet on broiler performance B Baltić, R Marković, D Šefer, M Glišić, D Hermans, M De Laet Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 57 (2 …, 2015 | 5 | 2015 |
| Food packaging and modified atmosphere–roles, materials and benefits M Milijasevic, JB Milijasevic, B Lakicevic, M Lukic, B Borovic, S Veskovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012078, 2019 | 4 | 2019 |
| Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening IB Lazic, R Markovic, B Baltic, M Raseta, T Baltic, V Djordjevic, N Katanic IOP Conference Series: Earth and Environmental Science 854 (1), 012012, 2021 | 3 | 2021 |
| Meat quality parameters of wild boar and commercial pig breeds S Ivanović, M Pavlović, I Pavlović, B Savić, K Nešić, R Mitrović, B Baltić Scientific journal" Meat Technology" 62 (1), 1-13, 2021 | 3 | 2021 |
| Element contents in muscle tissue of Prussian carp from different lakes in an urban area D Jovanovic, V Teodorovic, R Markovic, M Krstic, J Ciric, B Baltic, ... Scientific journal" Meat Technology" 60 (2), 121-127, 2019 | 3 | 2019 |
| Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride S Lilic, D Nikolic, IB Lazic, B Borovic, B Baltic, V Koricanac, D Vranic IOP Conference Series: Earth and Environmental Science 333 (1), 012074, 2019 | 3 | 2019 |
| Antimicrobial growth promoters in feed–possibilities and necessity R Markovic, D Peric, M Laudanovic, B Baltic, S Radulovic, MZ Baltic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012029, 2019 | 3 | 2019 |
| Relationships between broiler final weights and microbiota of certain segments of the intestine BM Baltic, J Janjic, IB Lazic, B Mrdovic, J Ciric, R Markovic, R Mitrovic IOP Conference Series: Earth and Environmental Science 333 (1), 012045, 2019 | 3 | 2019 |
