| The nutrition transition and the double burden of malnutrition M Batal, A Deaconu, L Steinhouse Nutritional Health: Strategies for Disease Prevention, 33-44, 2023 | 48 | 2023 |
| The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands A Deaconu, G Mercille, M Batal Ecology of food and nutrition 58 (2), 142-165, 2019 | 48 | 2019 |
| Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands A Deaconu, PR Berti, DC Cole, G Mercille, M Batal Food Policy 101, 102034, 2021 | 37 | 2021 |
| Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador A Deaconu, Ekomer, G Mercille, M Batal BMC Nutrition 7 (1), 1, 2021 | 23 | 2021 |
| Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes G April-Lalonde, S Latorre, M Paredes, MF Hurtado, F Muñoz, A Deaconu, ... Sustainability 12 (17), 6923, 2020 | 23 | 2020 |
| Market foods, own production, and the social economy: how food acquisition sources influence nutrient intake among Ecuadorian farmers and the role of agroecology in supporting … A Deaconu, PR Berti, DC Cole, G Mercille, M Batal Sustainability 13 (8), 4410, 2021 | 11 | 2021 |
| Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador. BMC Nutrition, 7 (1) A Deaconu, MG Ekomer, M Batal Go to original source... Go to PubMed, 2021 | 5 | 2021 |
| 250,000 Families Campaign: The existence of flavor and taste S Sherwood, A Deaconu, M Paredes Food, Agriculture and Social Change, 198-210, 2017 | 4 | 2017 |
| Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits G April-Lalonde, A Deaconu, DC Cole, M Batal Ecology of Food and Nutrition 62 (5-6), 308-333, 2023 | 1 | 2023 |
| Diversity from farm to plate: nutrition and food relationships among agroecological farmers in Ecuador AL Deaconu | 1 | 2021 |
| Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review I Sebai, A Deaconu, F Mobetty, M Nardocci, A Ing, M Batal Nutrition Reviews 82 (5), 695-708, 2024 | | 2024 |
| PARTE I D Nadar, A Deaconu Distribución, comercialización y acceso a alimentos de calidad en América …, 2021 | | 2021 |
| Diversidad de la tierra al plato: resultados de un estudio comparativo entre productoras agroecológicas y convencionales en su dieta, producción y salud A Deaconu, S Sherwood | | 2019 |
| 250 Thousand Families Campaign: The Existence of Flavor and Taste S Sherwood, A Deaconu, M Paredes | | |
