| New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco JR Pérez-Díaz, J Pérez-Díaz, J Madrid-Espinoza, E González-Villanueva, ... Plant molecular biology 90, 63-76, 2016 | 106 | 2016 |
| Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock G Gutiérrez-Gamboa, M Carrasco-Quiroz, AM Martínez-Gil, ... Food Research International 105, 344-352, 2018 | 76 | 2018 |
| Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard G Gutiérrez-Gamboa, T Garde-Cerdán, A Gonzalo-Diago, ... LWT-Food Science and Technology 75, 147-154, 2017 | 70 | 2017 |
| Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content G Gutiérrez-Gamboa, T Garde-Cerdán, J Portu, Y Moreno-Simunovic, ... Food Research International 96, 46-53, 2017 | 57 | 2017 |
| Pollen morphology and boron concentration in floral tissues as factors triggering natural and GA-induced parthenocarpic fruit development in grapevine O Alva, RN Roa-Roco, R Pérez-Díaz, M Yáñez, J Tapia, Y Moreno, ... PloS one 10 (10), e0139503, 2015 | 51 | 2015 |
| Changes in metabolic properties of grape buds during development AA Gardea, YM Moreno, AN Azarenko, PB Lombard, LS Daley, ... Journal of the American Society for Horticultural Science 119 (4), 756-760, 1994 | 50 | 1994 |
| Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile AM Martínez‐Gil, G Gutiérrez‐Gamboa, T Garde‐Cerdán, ... Journal of the Science of Food and Agriculture 98 (1), 274-282, 2018 | 39 | 2018 |
| Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba … AM Martínez-Gil, M del Alamo-Sanza, G Gutiérrez-Gamboa, ... Food chemistry 266, 90-100, 2018 | 36 | 2018 |
| Desarrollo de modelos predictivos de fenología y evolución de madurez en vid para vino cv. Cabernet Sauvignon y Chardonnay SO Ortega-Farías, P Lozano, Y Moreno, L León Agricultura técnica 62 (1), 27-37, 2002 | 36 | 2002 |
| Aroma release in wine using co-immobilized enzyme aggregates K Ahumada, A Martínez-Gil, Y Moreno-Simunovic, A Illanes, L Wilson Molecules 21 (11), 1485, 2016 | 34 | 2016 |
| Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines G Gutiérrez‐Gamboa, E Gómez‐Plaza, AB Bautista‐Ortín, ... Journal of the Science of Food and Agriculture 99 (6), 2846-2854, 2019 | 32 | 2019 |
| Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative … JG Vallarino, XA López-Cortés, JD Dunlevy, PK Boss, FD González-Nilo, ... Journal of agricultural and food chemistry 59 (13), 7310-7316, 2011 | 32 | 2011 |
| Classification of winegrape cultivars in Chile and France according to their susceptibility to Botrytis cinerea related to fruit maturity C Paňitrur‐De La Fuente, H Valdés‐Gómez, J Roudet, C Acevedo‐Opazo, ... Australian journal of grape and wine research 24 (2), 145-157, 2018 | 30 | 2018 |
| Improvement of wine volatile composition through foliar nitrogen applications to'Cabernet Sauvignon'grapevines in a warm climate G Gutiérrez-Gamboa, T Garde-Cerdán, M Carrasco-Quiroz, ... Chilean journal of agricultural research 78 (2), 216-227, 2018 | 27 | 2018 |
| Effect of three levels of water application during post-setting and post-veraison over vegetative development, productivity and grape quality on cv. Cabernet Sauvignon C Azevedo-Opazo, S Ortega-Farías, Y Moreno International Symposium on Irrigation and Water Relations in Grapevine and …, 2001 | 26 | 2001 |
| Amino acid composition of grape juice and wine: principal factors that determine its content and contribution to the human diet G Gutiérrez-Gamboa, T Garde-Cerdán, Y Moreno-Simunovic, ... Nutrients in beverages, 369-391, 2019 | 25 | 2019 |
| Effect of rootstocks on volatile composition of Merlot wines M Carrasco‐Quiroz, AM Martínez‐Gil, G Gutiérrez‐Gamboa, ... Journal of the Science of Food and Agriculture 100 (8), 3517-3524, 2020 | 24 | 2020 |
| Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile G Gutiérrez‐Gamboa, T Garde‐Cerdán, M Carrasco‐Quiroz, ... Journal of the Science of Food and Agriculture 98 (11), 4268-4278, 2018 | 22 | 2018 |
| Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications G Gutiérrez-Gamboa, N Verdugo-Vásquez, M Carrasco-Quiroz, ... Scientia Horticulturae 234, 63-73, 2018 | 21 | 2018 |
| Site-specific management of irrigation water in grapevines S Ortega-Farias, T Rigetti, F Sasso, C Acevedo, F Matus, Y Moreno Proc IX Congreso Latinoamericano de Viticultura y Enología. Santiago, Chile …, 2003 | 21 | 2003 |
Gastón Gutiérrez GamboaUniversidad MayorAdresse e-mail validée de umayor.cl
