| Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines E Celep, M Charehsaz, S Akyüz, ET Acar, E Yesilada Food Research International 78, 209-215, 2015 | 137 | 2015 |
| The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion E Celep, Y İnan, S Akyüz, E Yesilada Industrial Crops and Products 109, 717-723, 2017 | 55 | 2017 |
| Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas E Celep, S Akyüz, Y İnan, E Yesilada Industrial Crops and Products 118, 111-117, 2018 | 48 | 2018 |
| Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts İ Kurt-Celep, E Celep, S Akyüz, Y İnan, TH Barak, G Akaydın, D Telci, ... Journal of Ethnopharmacology 246, 112202, 2020 | 35 | 2020 |
| Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm E Celep, M Seven, S Akyüz, Y İnan, E Yesilada South African Journal of Botany 121, 360-365, 2019 | 30 | 2019 |
| An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq Y İnan, I Kurt-Celep, S Akyüz, TH Barak, E Celep, E Yesilada South African Journal of Botany 143, 350-358, 2021 | 16 | 2021 |
| Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish Cistus Species Y İnan, S Akyüz, I Kurt-Celep, E Celep, E Yesilada Molecules 26 (17), 5322, 2021 | 6 | 2021 |
| In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L. S Akyüz, İ Kurt-Celep, Y İnan, OE Özdemir, E Celep, E Yesilada South African Journal of Botany 142, 316-324, 2021 | 1 | 2021 |
