| Effect of UV-C irradiation on postharvest quality of ‘Phulae’pineapple LK Sari, S Setha, M Naradisorn Scientia Horticulturae 213, 314-320, 2016 | 57 | 2016 |
| Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit M Saekow, M Naradisorn, W Tongdeesoontorn, Y Hamauzu Journal of Food Science and Agricultural Technology (JFAT) 5, 41-48, 2019 | 43 | 2019 |
| Effect of preharvest calcium application on grey mould development and postharvest quality in strawberries M Naradisorn, A Klieber, M Sedgley, E Scott, AJ Able V International Strawberry Symposium 708, 147-150, 2004 | 28 | 2004 |
| Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage S Luesuwan, M Naradisorn, KA Shiekh, P Rachtanapun, ... Polymers 13 (19), 3445, 2021 | 20 | 2021 |
| Postharvest UV-C irradiation influenced cellular structure, jasmonic acid accumulation, and resistance against green mold decay in Satsuma mandarin fruit (Citrus unshiu) O Phonyiam, H Ohara, S Kondo, M Naradisorn, S Setha Frontiers in Sustainable Food Systems 5, 684434, 2021 | 14 | 2021 |
| Effect of calcium nutrition on fruit quality and postharvest diseases M Naradisorn International Journal of Science Innovations and Discoveries 3 (1), 8-13, 2013 | 12 | 2013 |
| Evaluation of antioxidant and antifungal activities of pumpkin by-product and its application in banana P Jarungjitaree, M Naradisorn Journal of Food Science and Agricultural Technology (JFAT) 4, 129-133, 2019 | 7 | 2019 |
| Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong A Safitri, T Theppakorn, M Naradisorn, S Setha Journal of Food Science and Agricultural Technology (JFAT) 1, 164-170, 2015 | 7 | 2015 |
| Effect of nutrition on postharvest quality and grey mould development in strawberries. M Naradisorn | 7 | 2008 |
| Adsorption performance of macadamia husk-activated carbon from a household pyrolysis kiln S Wattanasiriwech, M Naradisorn, D Wattanasiriwech Green Materials 11 (3), 137-144, 2023 | 5 | 2023 |
| Effect of ultraviolet irradiation on postharvest quality and composition of foods M Naradisorn Food losses, sustainable postharvest and food technologies, 255-279, 2021 | 4 | 2021 |
| Influence of harvest maturity and storage condition on changes on volatile compounds of ‘Phulae’pineapple fruit P Yoyponsan, S Thuengtung, Y Ogawa, M Naradisorn, S Sethal Journal of Food Science and Agricultural Technology (JFAT) 5, 128-139, 2019 | 4 | 2019 |
| Antioxidant and antimicrobial activities of spent coffee residues K Chotanakoon, M Naradisorn I International Conference on Postharvest Pest and Disease Management in …, 2012 | 4 | 2012 |
| Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract L Angraeni, Y Hamauzu, W Thongdeesoontorn, M Naradisorn Food and Applied Bioscience Journal 7 (3), 72-89, 2019 | 3 | 2019 |
| Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment P Suthiluk, N Chuensombat, S Setha, M Naradisorn Frontiers in Sustainable Food Systems 7, 979943, 2023 | 2 | 2023 |
| Preliminary study on antimicrobial activity of crude extracts of pomelo albedo against Colletotrichum gloeosporioides M Naradisorn, A Ruenkum Asian Journal of Food and Agro-Industry, Special Issue, 138-142, 2009 | 2 | 2009 |
| UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit A Safitri, M Naradisorn, S Kondo, S Setha V Asia Symposium on Quality Management in Postharvest Systems 1336, 395-404, 2021 | 1 | 2021 |
| Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of Nam Dok Mai Si Thong mango MM Zaw, S Setha, M Naradisorn V Asia Symposium on Quality Management in Postharvest Systems 1336, 149-158, 2021 | 1 | 2021 |
| Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (Diospyros kaki L.) N Jaisue, S Setha, D Hamanaka, M Naradisorn Engineering in Agriculture, Environment and Food 13 (4), 98-104, 2020 | 1 | 2020 |
| Control of postharvest anthracnose of mango using pomelo albedo extracts M Naradisorn Journal of Food Science and Agricultural Technology (JFAT) 1, 201-206, 2015 | 1 | 2015 |
