n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil S Lopez-Ferrer, MD Baucells, AC Barroeta, J Galobart, MA Grashorn Poultry Science 80 (6), 753-761, 2001 | 300 | 2001 |
Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level L Cortinas, C Villaverde, J Galobart, MD Baucells, R Codony, AC Barroeta Poultry science 83 (7), 1155-1164, 2004 | 255 | 2004 |
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation L Cortinas, A Barroeta, C Villaverde, J Galobart, F Guardiola, MD Baucells Poultry science 84 (1), 48-55, 2005 | 253 | 2005 |
Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids J Galobart, AC Barroeta, MD Baucells, R Codony, W Ternes Poultry science 80 (4), 460-467, 2001 | 189 | 2001 |
Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin … J Galobart, AC Barroeta, MD Baucells, F Guardiola Poultry Science 80 (3), 327-337, 2001 | 130 | 2001 |
Egg yolk color as affected by saponification of different natural pigmenting sources J Galobart, R Sala, X Rincón-Carruyo, EG Manzanilla, B Vila, J Gasa The Journal of Applied Poultry Research 13 (2), 328-334, 2004 | 118 | 2004 |
Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids J Galobart, AC Barroeta, MD Baucells, L Cortinas, F Guardiola Poultry Science 80 (10), 1496-1505, 2001 | 98 | 2001 |
Change in α‐tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long‐chain ω3 polyunsaturated fatty acids after different … L Cortinas, J Galobart, AC Barroeta, MD Baucells, MA Grashorn Journal of the Science of Food and Agriculture 83 (8), 820-829, 2003 | 73 | 2003 |
Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acids J Galobart, AC Barroeta, L Cortinas, MD Baucells, R Codony Poultry science 81 (12), 1873-1876, 2002 | 61 | 2002 |
Influence of stocking density and feed pellet quality on heat stressed broilers from 6 to 8 weeks of age J Galobart, ET Moran Jr Int. J. Poult. Sci 4, 55-59, 2005 | 41 | 2005 |
Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values J Galobart, ET Moran Jr Poultry science 83 (12), 2093-2097, 2004 | 38 | 2004 |
Influence of Dietary Supplementation with α‐Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid‐enriched Spray‐dried Eggs J Galobart, F Guardiola, AC Barroeta, S Löapez‐Ferrer, MD Baucells Journal of food science 67 (7), 2460-2466, 2002 | 28 | 2002 |
Influence of Dietary Supplementation with alpha-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in omega3 and omega6 Fatty Acid-enriched Spray-dried Eggs S Lopez-Ferrer, AC Barroeta, F Guardiola, J Galobart Journal of food science 67 (7), 2460-2466, 2002 | 28 | 2002 |
Distribution of α-tocopherol stereoisomers in liver and thigh of chickens L Cortinas, A Barroeta, J Galobart, SK Jensen British Journal of Nutrition 92 (02), 295-301, 2004 | 25 | 2004 |
Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values J Galobart, ET Moran Jr Poultry science 83 (8), 1433-1439, 2004 | 25 | 2004 |
Formation and content of cholesterol oxidation products in egg and egg products. J Galobart, F Guardiola, PC Dutta, R Codony, GP Savage Cholesterol and phytosterol oxidation products: analysis, occurrence, and …, 2002 | 17 | 2002 |
Oxidation in fresh and spray-dried ω3 and ω6 fatty acid enriched eggs: Vitamin E vs. Canthaxanthin J Galobart, AC Barroeta, MD Baucells, F Guardiola Proceedings of the VIII European Symposium on the Quality of Eggs and Egg …, 1999 | 9 | 1999 |
Influencia del nivel de insaturación diética sobre el depósito yefecto antioxidante del alfa-tocopherol en muslo de pollo (crudo, cocido y cocido-refrigerado) L Cortinas, J Galobart, AC Barroeta, MS Castillo, SK Jensen | 7 | 2001 |
Changes in light reflectance and extent of thawing loss after extended freezing with breast fillets from late marketed broiler males using population representatives having L … J Galobart, ET Moran Jr Int. J. Poult. Sci 83, 586-587, 2004 | 4 | 2004 |
Effects of the dietary fat unsaturation level on body fattening in female broiler chickens C Villaverde, MD Baucells, L Cortinas, J Galobart, AC Barroeta Proceedings of Poutry Science Association Annual Meeting, Madison, EUA 66, 2003 | 4 | 2003 |