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Jaume Galobart
Jaume Galobart
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n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil
S Lopez-Ferrer, MD Baucells, AC Barroeta, J Galobart, MA Grashorn
Poultry Science 80 (6), 753-761, 2001
3002001
Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level
L Cortinas, C Villaverde, J Galobart, MD Baucells, R Codony, AC Barroeta
Poultry science 83 (7), 1155-1164, 2004
2552004
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
L Cortinas, A Barroeta, C Villaverde, J Galobart, F Guardiola, MD Baucells
Poultry science 84 (1), 48-55, 2005
2542005
Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids
J Galobart, AC Barroeta, MD Baucells, R Codony, W Ternes
Poultry science 80 (4), 460-467, 2001
1892001
Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin …
J Galobart, AC Barroeta, MD Baucells, F Guardiola
Poultry Science 80 (3), 327-337, 2001
1312001
Egg yolk color as affected by saponification of different natural pigmenting sources
J Galobart, R Sala, X Rincón-Carruyo, EG Manzanilla, B Vila, J Gasa
The Journal of Applied Poultry Research 13 (2), 328-334, 2004
1192004
Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids
J Galobart, AC Barroeta, MD Baucells, L Cortinas, F Guardiola
Poultry Science 80 (10), 1496-1505, 2001
982001
Change in α‐tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long‐chain ω3 polyunsaturated fatty acids after different …
L Cortinas, J Galobart, AC Barroeta, MD Baucells, MA Grashorn
Journal of the Science of Food and Agriculture 83 (8), 820-829, 2003
732003
Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acids
J Galobart, AC Barroeta, L Cortinas, MD Baucells, R Codony
Poultry science 81 (12), 1873-1876, 2002
612002
Influence of stocking density and feed pellet quality on heat stressed broilers from 6 to 8 weeks of age
J Galobart, ET Moran Jr
Int. J. Poult. Sci 4, 55-59, 2005
412005
Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values
J Galobart, ET Moran Jr
Poultry science 83 (12), 2093-2097, 2004
382004
Influence of Dietary Supplementation with α‐Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid‐enriched Spray‐dried Eggs
J Galobart, F Guardiola, AC Barroeta, S Löapez‐Ferrer, MD Baucells
Journal of food science 67 (7), 2460-2466, 2002
282002
Influence of Dietary Supplementation with alpha-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in omega3 and omega6 Fatty Acid-enriched Spray-dried Eggs
S Lopez-Ferrer, AC Barroeta, F Guardiola, J Galobart
Journal of food science 67 (7), 2460-2466, 2002
282002
Distribution of α-tocopherol stereoisomers in liver and thigh of chickens
L Cortinas, A Barroeta, J Galobart, SK Jensen
British Journal of Nutrition 92 (02), 295-301, 2004
252004
Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values
J Galobart, ET Moran Jr
Poultry science 83 (8), 1433-1439, 2004
252004
Formation and content of cholesterol oxidation products in egg and egg products.
J Galobart, F Guardiola, PC Dutta, R Codony, GP Savage
Cholesterol and phytosterol oxidation products: analysis, occurrence, and …, 2002
172002
Oxidation in fresh and spray-dried ω3 and ω6 fatty acid enriched eggs: Vitamin E vs. Canthaxanthin
J Galobart, AC Barroeta, MD Baucells, F Guardiola
Proceedings of the VIII European Symposium on the Quality of Eggs and Egg …, 1999
91999
Influencia del nivel de insaturación diética sobre el depósito yefecto antioxidante del alfa-tocopherol en muslo de pollo (crudo, cocido y cocido-refrigerado)
L Cortinas, J Galobart, AC Barroeta, MS Castillo, SK Jensen
72001
Changes in light reflectance and extent of thawing loss after extended freezing with breast fillets from late marketed broiler males using population representatives having L …
J Galobart, ET Moran Jr
Int. J. Poult. Sci 83, 586-587, 2004
42004
Effects of the dietary fat unsaturation level on body fattening in female broiler chickens
C Villaverde, MD Baucells, L Cortinas, J Galobart, AC Barroeta
Proceedings of Poutry Science Association Annual Meeting, Madison, EUA 66, 2003
42003
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