| Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids JM Palma, F Terán, A Contreras-Ruiz, M Rodríguez-Ruiz, FJ Corpas Antioxidants 9 (9), 878, 2020 | 45 | 2020 |
| The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and … J Alonso-del-Real, A Contreras-Ruiz, GL Castiglioni, E Barrio, A Querol Frontiers in Microbiology 8, 2087, 2017 | 35 | 2017 |
| Dissolved CH4 coupled to photosynthetic picoeukaryotes in oxic waters and to cumulative chlorophyll a in anoxic waters of reservoirs E León-Palmero, A Contreras-Ruiz, A Sierra, R Morales-Baquero, I Reche Biogeosciences 17 (12), 3223-3245, 2020 | 29 | 2020 |
| Separation of plant 6-phosphogluconate dehydrogenase (6PGDH) isoforms by non-denaturing gel electrophoresis FJ Corpas, L de Freitas-Silva, N García-Carbonero, A Contreras, F Terán, ... Bio-protocol 7 (14), e2399-e2399, 2017 | 2 | 2017 |
| Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii A Contreras-Ruiz, J Alonso-del-Real, E Barrio, A Querol Food Microbiology 114, 104276, 2023 | 1 | 2023 |
| Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids JM Palma Martínez, F Terán, A Contreras Ruiz, M Rodríguez-Ruiz, ... Multidisciplinary Digital Publishing Institute, 2021 | | 2021 |
