| Customized cooking method improves total antioxidant activity in selected vegetables ZX Ng, JW Chai, UR Kuppusamy International journal of food sciences and nutrition 62 (2), 158-163, 2011 | 71 | 2011 |
| The antioxidant index and chemometric analysis of tannin, flavonoid, and total phenolic extracted from medicinal plant foods with the solvents of different polarities ZX Ng, SN Samsuri, PH Yong Journal of Food Processing and Preservation 44 (9), e14680, 2020 | 64 | 2020 |
| Effect of in vitro digestion on the total polyphenol and flavonoid, antioxidant activity and carbohydrate hydrolyzing enzymes inhibitory potential of selected functional plant … ZX Ng, AN See Journal of Food Processing and Preservation, 1-13, 2019 | 57 | 2019 |
| In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms ZX Ng, NF Rosman Journal of Food Science and Technology 56 (2), 865–877, 2019 | 53 | 2019 |
| Customized drying treatments increased the extraction of phytochemicals and antioxidant activity from economically viable medicinal plants ZX Ng, PH Yong, SY Lim Industrial Crops and Products 155, 112815, 2020 | 49 | 2020 |
| Impact of optimised cooking on the antioxidant activity in edible mushrooms ZX Ng, WC Tan Journal of food science and technology 54 (12), 4100-4111, 2017 | 46 | 2017 |
| Peperomia pellucida (L.) Kunth herbal tea: Effect of fermentation and drying methods on the consumer acceptance, antioxidant and anti-inflammatory activities ZX Ng, MJY Than, PH Yong Food chemistry 344, 128738, 2021 | 43 | 2021 |
| Comparative analyses on radical scavenging and cytotoxic activity of phenolic and flavonoid content from selected medicinal plants ZX Ng, YTT Koick, PH Yong Natural Product Research 35 (23), 5271-5276, 2021 | 40 | 2021 |
| Association analysis of− 429T/C and− 374T/A polymorphisms of receptor of advanced glycation end products (RAGE) gene in Malaysian with type 2 diabetic retinopathy ZX Ng, UR Kuppusamy, I Tajunisah, KCS Fong, KH Chua Diabetes Research and Clinical Practice 95 (3), 372-377, 2012 | 40 | 2012 |
| Effects of different heat treatments on the antioxidant activity and ascorbic acid content of bitter melon, Momordica charantia ZX Ng, UR Kuppusamy Brazilian Journal of Food Technology 22, e2018283, 2019 | 32 | 2019 |
| Soluble receptor for advanced glycation end-product (sRAGE)/pentosidine ratio: a potential risk factor determinant for type 2 diabetic retinopathy ZX Ng, KH Chua, T Iqbal, UR Kuppusamy International journal of molecular sciences 14 (4), 7480-7491, 2013 | 31 | 2013 |
| Lack of association between Gly82Ser, 1704G/T and 2184A/G of RAGE gene polymorphisms and retinopathy susceptibility in Malaysian diabetic patients ZX Ng, UR Kuppusamy, R Poh, I Tajunisah, AC Koay, KC Fong, KH Chua Genetics and Molecular Research 11 (1), 455-461, 2012 | 31 | 2012 |
| Receptor for advanced glycation end-product (RAGE) gene polymorphism 2245G/A is associated with pro-inflammatory, oxidative-glycation markers and sRAGE in diabetic retinopathy ZX Ng, UR Kuppusamy, T Iqbal, KH Chua Gene 521 (2), 227-233, 2013 | 27 | 2013 |
| 2245G/A polymorphism of the receptor for advanced glycation end-products (RAGE) gene is associated with diabetic retinopathy in the Malaysian population ZX Ng, UR Kuppusamy, I Tajunisah, KCS Fong, ACA Koay, KH Chua British Journal of Ophthalmology 96 (2), 289-292, 2012 | 27 | 2012 |
| Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE ZX Ng, KH Chua, UR Kuppusamy Food chemistry 148, 155-161, 2014 | 26 | 2014 |
| Extraction of phytochemicals with health benefit from Peperomia pellucida (L.) Kunth through liquid-liquid partitioning KL Ho, CG Tan, PH Yong, CW Wang, SH Lim, UR Kuppusamy, CT Ngo, ... Journal of Applied Research on Medicinal and Aromatic Plants 30, 100392, 2022 | 24 | 2022 |
| Peperomia pellucida (L.) Kunth and eye diseases: A review on phytochemistry, pharmacology and toxicology KL Ho, PH Yong, CW Wang, UR Kuppusamy, CT Ngo, F Massawe, ZX Ng Journal of Integrative Medicine 20 (4), 292-304, 2022 | 23 | 2022 |
| The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H. Lév. & Vaniot herbal tea ZX Ng, EYW Soh, PH Yong Journal of Applied Research on Medicinal and Aromatic Plants 30, 100393, 2022 | 19 | 2022 |
| Investigation of SLC2A1 26177A/G gene polymorphism via high resolution melting curve analysis in Malaysian patients with diabetic retinopathy ZX Ng, UR Kuppusamy, I Tajunisah, KCS Fong, KH Chua Journal of Diabetes and its Complications 26 (5), 388-392, 2012 | 19 | 2012 |
| Research priorities to reduce the impact of COVID-19 in low-and middle-income countries O Polašek, K Wazny, D Adeloye, P Song, KY Chan, DA Bojude, S Ali, ... Journal of global health 12, 2022 | 18 | 2022 |
UMAH RANI KUPPUSAMYProfessor of BiochemistryVerified email at um.edu.my
