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Luis-Felipe Gutiérrez
Luis-Felipe Gutiérrez
Professor at the Food Science and Technology Institute - Universidad Nacional de Colombia
Dirección de correo verificada de unal.edu.co - Página principal
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Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
LF Gutiérrez, LM Rosada, A Jiménez
Grasas y Aceites 62 (1), 76-83, 2011
2752011
Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophae rhamnoides L.) seeds and pulp
LF Gutiérrez, C Ratti, K Belkacemi
Food Chemistry 106 (3), 896-904, 2008
1572008
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
A del Pilar Sánchez-Camargo, LF Gutiérrez, SM Vargas, ...
The Journal of Supercritical Fluids 152, 104574, 2019
1492019
Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications
LF Gutiérrez, S Hamoudi, K Belkacemi
International Dairy Journal 26 (2), 103-111, 2012
1382012
Synthesis of gold catalysts supported on mesoporous silica materials: recent developments
LF Gutiérrez, S Hamoudi, K Belkacemi
Catalysts 1 (1), 97-154, 2011
1192011
Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds
LF Gutiérrez, Y Quiñones-Segura, Z Sanchez-Reinoso, DL Díaz, JI Abril
Food chemistry 237, 581-587, 2017
832017
Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum
AM Vanegas-Azuero, LF Gutiérrez
Journal of dairy science 101 (2), 1020-1033, 2018
812018
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray …
Z Sanchez-Reinoso, LF Gutiérrez
Food and Bioprocess Technology 10, 1354-1366, 2017
712017
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy
A del Pilar Sánchez-Camargo, D Ballesteros-Vivas, LM Buelvas-Puello, ...
LWT 137, 110414, 2021
522021
Selective production of lactobionic acid by aerobic oxidation of lactose over gold crystallites supported on mesoporous silica
LF Gutierrez, S Hamoudi, K Belkacemi
Applied Catalysis A: General 402 (1-2), 94-103, 2011
502011
Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity
Z Sanchez-Reinoso, WI Mora-Adames, CA Fuenmayor, ...
Chemical Engineering and Processing-Process Intensification 153, 107922, 2020
422020
Effective gold catalyst supported on mesoporous silica decorated by ceria for the synthesis of high value lactobionic acid
LF Gutiérrez, S Hamoudi, K Belkacemi
Applied Catalysis A: General, 213-223, 2012
412012
Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis
LF Gutiérrez, L Bazinet, S Hamoudi, K Belkacemi
Separation and Purification Technology 109, 23-32, 2013
382013
Sacha inchi oil press-cake: physicochemical characteristics, food-related applications and biological activity
EG Torres Sánchez, B Hernández-Ledesma, LF Gutiérrez
Food Reviews International 39 (1), 148-159, 2023
362023
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties
J Lindarte Artunduaga, LF Gutiérrez
Journal of food science and technology 56, 451-461, 2019
282019
Conjugated linoleic acid in milk and fermented milks: Variation and effects of the technological processes
LF Gutiérrez
VITAE 23 (2), 134-145, 2016
242016
Phenolic compounds in mango fruit: a review
VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ...
Journal of Food Measurement and Characterization 16 (1), 619-636, 2022
192022
Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing
LF Gutiérrez, Z Sanchez-Reinoso, Y Quiñones-Segura
Journal of the American Oil Chemists' Society 96 (11), 1187–1195, 2019
192019
Horse meat: Production, consumption and nutritional value
AM Vanegas-Azuero, LF Gutiérrez
Revista Ces Medicina Veterinaria Y Zootecnia 11 (3), 86-103, 2016
13*2016
Palmitoleic acid enrichment of seabuckthorn (Hippophae rhamnoides L.) pulp oil by crystallization process
LF Gutiérrez, K Belkacemi
Separation Science and Technology 43 (8), 2003-2022, 2008
132008
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Artículos 1–20