Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction LF Gutiérrez, LM Rosada, A Jiménez Grasas y Aceites 62 (1), 76-83, 2011 | 275 | 2011 |
Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophae rhamnoides L.) seeds and pulp LF Gutiérrez, C Ratti, K Belkacemi Food Chemistry 106 (3), 896-904, 2008 | 157 | 2008 |
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil A del Pilar Sánchez-Camargo, LF Gutiérrez, SM Vargas, ... The Journal of Supercritical Fluids 152, 104574, 2019 | 149 | 2019 |
Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications LF Gutiérrez, S Hamoudi, K Belkacemi International Dairy Journal 26 (2), 103-111, 2012 | 138 | 2012 |
Synthesis of gold catalysts supported on mesoporous silica materials: recent developments LF Gutiérrez, S Hamoudi, K Belkacemi Catalysts 1 (1), 97-154, 2011 | 119 | 2011 |
Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds LF Gutiérrez, Y Quiñones-Segura, Z Sanchez-Reinoso, DL Díaz, JI Abril Food chemistry 237, 581-587, 2017 | 83 | 2017 |
Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum AM Vanegas-Azuero, LF Gutiérrez Journal of dairy science 101 (2), 1020-1033, 2018 | 81 | 2018 |
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray … Z Sanchez-Reinoso, LF Gutiérrez Food and Bioprocess Technology 10, 1354-1366, 2017 | 71 | 2017 |
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy A del Pilar Sánchez-Camargo, D Ballesteros-Vivas, LM Buelvas-Puello, ... LWT 137, 110414, 2021 | 52 | 2021 |
Selective production of lactobionic acid by aerobic oxidation of lactose over gold crystallites supported on mesoporous silica LF Gutierrez, S Hamoudi, K Belkacemi Applied Catalysis A: General 402 (1-2), 94-103, 2011 | 50 | 2011 |
Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity Z Sanchez-Reinoso, WI Mora-Adames, CA Fuenmayor, ... Chemical Engineering and Processing-Process Intensification 153, 107922, 2020 | 42 | 2020 |
Effective gold catalyst supported on mesoporous silica decorated by ceria for the synthesis of high value lactobionic acid LF Gutiérrez, S Hamoudi, K Belkacemi Applied Catalysis A: General, 213-223, 2012 | 41 | 2012 |
Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis LF Gutiérrez, L Bazinet, S Hamoudi, K Belkacemi Separation and Purification Technology 109, 23-32, 2013 | 38 | 2013 |
Sacha inchi oil press-cake: physicochemical characteristics, food-related applications and biological activity EG Torres Sánchez, B Hernández-Ledesma, LF Gutiérrez Food Reviews International 39 (1), 148-159, 2023 | 36 | 2023 |
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties J Lindarte Artunduaga, LF Gutiérrez Journal of food science and technology 56, 451-461, 2019 | 28 | 2019 |
Conjugated linoleic acid in milk and fermented milks: Variation and effects of the technological processes LF Gutiérrez VITAE 23 (2), 134-145, 2016 | 24 | 2016 |
Phenolic compounds in mango fruit: a review VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ... Journal of Food Measurement and Characterization 16 (1), 619-636, 2022 | 19 | 2022 |
Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing LF Gutiérrez, Z Sanchez-Reinoso, Y Quiñones-Segura Journal of the American Oil Chemists' Society 96 (11), 1187–1195, 2019 | 19 | 2019 |
Horse meat: Production, consumption and nutritional value AM Vanegas-Azuero, LF Gutiérrez Revista Ces Medicina Veterinaria Y Zootecnia 11 (3), 86-103, 2016 | 13* | 2016 |
Palmitoleic acid enrichment of seabuckthorn (Hippophae rhamnoides L.) pulp oil by crystallization process LF Gutiérrez, K Belkacemi Separation Science and Technology 43 (8), 2003-2022, 2008 | 13 | 2008 |