Takip et
Ferhat Yuksel
Ferhat Yuksel
Niğde Ömer Halisdemir Üniversitesi
ohu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
S Karaman, ÖS Toker, F Yüksel, M Çam, A Kayacier, M Dogan
Journal of dairy Science 97 (1), 97-110, 2014
1722014
Temperature dependency of steady, dynamic, and creep-recovery rheological properties of ice cream mix
OS Toker, S Karaman, F Yuksel, M Dogan, A Kayacier, MT Yilmaz
Food and Bioprocess Technology 6, 2974-2985, 2013
662013
Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties
F Yuksel, S Karaman, A Kayacier
Food chemistry 145, 910-917, 2014
512014
Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory …
A Kayacier, F Yüksel, S Karaman
LWT-Food Science and Technology 58 (2), 639-648, 2014
382014
Response surface methodology study for optimization of effects of fiber level, frying temperature, and frying time on some physicochemical, textural, and sensory properties of …
A Kayacier, F Yüksel, S Karaman
Food and Bioprocess Technology 7, 133-147, 2014
352014
Makarnalık buğday (Triticum durum) kalitesi
F YÜKSEL, M Koyuncu, A Sayaslan
Türk Bilimsel Derlemeler Dergisi 4 (2), 25-31, 2011
312011
Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey
M Sakin, A Sayaslan, O Duzdemir, F Yuksel
Canadian Journal of Plant Science 91 (2), 261-271, 2011
302011
Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and …
F Yuksel, A Kayacier
LWT-Food Science and Technology 67, 89-98, 2016
282016
Gıda teknolojisinde ultrases uygulamaları
F Yüksel
Gıda Teknolojileri Dergisi 8 (2), 29-38, 2013
272013
Stability properties of certain durum wheat genotypes for major quality characteristics
MA Sakin, O Düzdemir, A Sayaslan, F Yüksel
Turkish Journal of Agriculture and Forestry 35 (4), 343-355, 2011
262011
Keten tohumu ile zenginleştirilmiş eriştelerin fizikokimyasal, duyusal, pişme özellikleri ve yağ asidi kompozisyonun belirlenmesi
F Yüksel, HB Akdoğan, S Çağlar
Gıda 43 (2), 222-230, 2018
222018
Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
F Yuksel, S Karaman, M Gurbuz, M Hayta, H Yalcin, M Dogan, A Kayacier
LWT-Food Science and Technology 83, 235-242, 2017
192017
Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with …
C Baltacı, H İlyasoğlu, F Yüksel
Food Analytical Methods 6, 36-44, 2013
182013
Barley flour addition decreases the oil uptake of wheat chips during frying
F Yuksel, S Karaman, A Kayacier
Quality Assurance and Safety of Crops & Foods 7 (5), 621-628, 2015
172015
Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
S Karaman, MT Yilmaz, G Ozturk, F Yuksel, ÖS Toker, M Dogan
Journal of food process engineering 40 (2), e12406, 2017
162017
Development of a healthy corn-based snack with sage (Salvia officinalis L.) seed
F Yuksel, H Ilyasoglu, C Baltaci
Bioactive Carbohydrates and Dietary Fibre, 100207, 2020
142020
Effect of powder of macaroni boiling water (by-product) on textural, oil uptake, physico-chemical, sensory and morphological properties of fried wheat chips
F Yuksel
Journal of Food Measurement and Characterization 11, 290-298, 2017
122017
Dynamic mechanical spectra of selected Turkish honeys: Construction of predictive models for complex viscosity using two different nonlinear modeling techniques
A Kayacier, F Yüksel, S Karaman
International journal of food properties 17 (1), 93-110, 2014
122014
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
F Yuksel
Quality Assurance and Safety of Crops & Foods 11 (2), 183-189, 2019
102019
Effects of addition of stale bread flour on the acrylamide, fatty acid composition, resistant starch content, and in vitro glycemic index in wheat chips production using …
F Yuksel, A Kayacier
LWT 161, 113354, 2022
92022
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20