| Fatty acid composition of vegetable oils and fats RC Zambiazi, R Przybylski, MW Zambiazi, CB Mendonca B. ceppa, curitiba 25 (1), 111-120, 2007 | 314 | 2007 |
| Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil FM Bueno-Costa, RC Zambiazi, BW Bohmer, FC Chaves, WP da Silva, ... LWT-Food Science and Technology 65, 333-340, 2016 | 194 | 2016 |
| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells AL Medina, LIR Haas, FC Chaves, M Salvador, RC Zambiazi, ... Food Chemistry 128 (4), 916-922, 2011 | 194 | 2011 |
| Microencapsulation of palm oil by complex coacervation for application in food systems JK Rutz, CD Borges, RC Zambiazi, MM Crizel-Cardozo, LS Kuck, ... Food chemistry 220, 59-66, 2017 | 172 | 2017 |
| The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.] MRB Lemos, EM de Almeida Siqueira, SF Arruda, RC Zambiazi Food Research International 48 (2), 592-597, 2012 | 167 | 2012 |
| Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan CG da Rosa, CD Borges, RC Zambiazi, MR Nunes, EV Benvenutti, ... Industrial crops and products 46, 138-146, 2013 | 166 | 2013 |
| Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies S Ávila, MR Beux, RH Ribani, RC Zambiazi Trends in Food Science & Technology 81, 37-50, 2018 | 162 | 2018 |
| Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food JK Rutz, CD Borges, RC Zambiazi, CG da Rosa, MM da Silva Food chemistry 202, 324-333, 2016 | 153 | 2016 |
| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, RC Zambiazi, ... Food Research International 44 (7), 2128-2133, 2011 | 153 | 2011 |
| Bioactive compounds and quality parameters of avocado oil obtained by different processes FD Krumreich, CD Borges, CRB Mendonça, C Jansen-Alves, ... Food chemistry 257, 376-381, 2018 | 133 | 2018 |
| Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract MC Pereira, DA Oliveira, LE Hill, RC Zambiazi, CD Borges, M Vizzotto, ... Food Chemistry 240, 396-404, 2018 | 128 | 2018 |
| Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems PB Pertuzatti, M Sganzerla, AC Jacques, MT Barcia, RC Zambiazi LWT-Food Science and Technology 64 (1), 259-263, 2015 | 124 | 2015 |
| Quality changes and tocopherols and γ‐orizanol concentrations in rice bran oil during the refining process VR Pestana, RC Zambiazi, CRB Mendonça, MH Bruscatto, ... Journal of the American Oil Chemists' Society 85 (11), 1013-1019, 2008 | 112 | 2008 |
| Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus) CG Da Rosa, CD Borges, RC Zambiazi, JK Rutz, SR da Luz, ... LWT-food science and technology 58 (2), 527-533, 2014 | 110 | 2014 |
| Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes JK Rutz, RC Zambiazi, CD Borges, FD Krumreich, SR da Luz, N Hartwig, ... Carbohydrate Polymers 98 (2), 1256-1265, 2013 | 109 | 2013 |
| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining VR Pestana-Bauer, RC Zambiazi, CRB Mendonça, M Beneito-Cambra, ... Food Chemistry 134 (3), 1479-1483, 2012 | 100 | 2012 |
| Colour, lipid and protein stability of Rhea americana meat during air-and vacuum-packaged storage: Influence of muscle on oxidative processes RS Filgueras, P Gatellier, L Aubry, A Thomas, D Bauchart, D Durand, ... Meat Science 86 (3), 665-673, 2010 | 89 | 2010 |
| Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities C Jansen-Alves, DSV Maia, FD Krumreich, MM Crizel-Cardoso, ... Food Hydrocolloids 87, 703-711, 2019 | 76 | 2019 |
| Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide)(PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit … MC Pereira, LE Hill, RC Zambiazi, S Mertens-Talcott, S Talcott, CL Gomes LWT-Food Science and Technology 63 (1), 100-107, 2015 | 71 | 2015 |
| Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets SLP Cogo, FC Chaves, MA Schirmer, RC Zambiazi, L Nora, JA Silva, ... Postharvest Biology and Technology 60 (2), 158-163, 2011 | 69 | 2011 |
