| Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species M Ávila, N Gómez-Torres, M Hernández, S Garde International journal of food microbiology 172, 70-75, 2014 | 126 | 2014 |
| Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors N Gómez-Torres, S Garde, Á Peirotén, M Ávila Food Control 56, 186-194, 2015 | 83 | 2015 |
| Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct N Gómez-Torres, M Ávila, P Gaya, S Garde Food microbiology 42, 82-88, 2014 | 78 | 2014 |
| Crystal structure of the CTP1L endolysin reveals how its activity is regulated by a secondary translation product M Dunne, S Leicht, B Krichel, HDT Mertens, A Thompson, J Krijgsveld, ... Journal of Biological Chemistry 291 (10), 4882-4893, 2016 | 46 | 2016 |
| Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin S Garde, N Gómez-Torres, M Hernández, M Ávila Food Control 44, 22-25, 2014 | 40 | 2014 |
| Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese N Gómez-Torres, M Ávila, D Delgado, S Garde International Journal of Food Microbiology 232, 103-110, 2016 | 37 | 2016 |
| Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage N Gómez‐Torres, M Dunne, S Garde, R Meijers, A Narbad, M Ávila, ... Microbial Biotechnology 11 (2), 332-345, 2018 | 33 | 2018 |
| Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese M Ávila, N Gómez-Torres, D Delgado, P Gaya, S Garde Food microbiology 60, 165-173, 2016 | 33 | 2016 |
| Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese M Ávila, N Gómez-Torres, D Delgado, P Gaya, S Garde Food Research International 100, 595-602, 2017 | 31 | 2017 |
| Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese M Ávila, N Gómez-Torres, D Delgado, P Gaya, S Garde Food microbiology 66, 104-109, 2017 | 27 | 2017 |
| Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese S Garde, N Gómez-Torres, D Delgado, P Gaya, M Ávila Food Research International 90, 177-185, 2016 | 20 | 2016 |
| Spore‐forming bacteria in dairy products SG Lopez‐Brea, N Gómez‐Torres, MÁ Arribas Microbiology in Dairy Processing: Challenges and Opportunities, 11-36, 2017 | 17 | 2017 |
| Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact M Mozota, I Castro, N Gómez-Torres, R Arroyo, Y Lailla, M Somada, ... Foods 10 (9), 2149, 2021 | 16 | 2021 |
| Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening N Gómez-Torres, M Ávila, A Narbad, MJ Mayer, S Garde Food microbiology 78, 11-17, 2019 | 15 | 2019 |
| Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum M Ávila, N Gómez‐Torres, P Gaya, S Garde International Journal of Food Science & Technology 55 (10), 3343-3349, 2020 | 12 | 2020 |
| Immediate pre-partum SARS-CoV-2 status and immune profiling of breastmilk: A case-control study L Sanchez Garcia, N Gomez-Torres, F Cabanas, R Gonzalez-Sanchez, ... Frontiers in Immunology 12, 720716, 2021 | 7 | 2021 |
| Spore forming bacteria in dairy product S Garde, N Gómez-Torres, M Ávila Microbiology in dairy processing: challenges and opportunities, 11-36, 2017 | 7 | 2017 |
| Metataxonomic analysis of milk samples from SARS-CoV-2-positive and SARS-CoV-2-negative women N Gómez-Torres, L Sánchez-García, I Castro, R Arroyo, F Cabañas, ... Frontiers in Nutrition 9, 853576, 2022 | 4 | 2022 |
| Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling M Mozota, I Castro, N Gómez-Torres, R Arroyo, I Gutiérrez-Díaz, ... Frontiers in Microbiology 13, 1052675, 2022 | 2 | 2022 |
| Control de Clostridium spp. y prevención de hinchazón tardía en queso mediante bacterias lácticas productoras de antimicrobianos, altas presiones y endolisinas fágicas N Gómez Torres Universidad Complutense de Madrid, 2018 | 1 | 2018 |
