| Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19 AD Alonso, A Bressan, SK Kok, N Sakellarios, OTK Vu, M O’Shea, ... International journal of hospitality management 103, 103201, 2022 | 27 | 2022 |
| Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation OTK Vu, AD Alonso, W Martens, LDT Ha, TD Tran, TT Nguyen International Journal of Hospitality Management 106, 103300, 2022 | 14 | 2022 |
| Impacts, lessons learnt and envisioning the future of firms under COVID-19–implications for knowledge management DWL Ng, A Duarte Alonso, A Bressan, OTK Vu Journal of Knowledge Management 26 (10), 2784-2804, 2022 | 13 | 2022 |
| Businesses and their community in times of COVID-19: a stakeholder theory approach DWL Ng, AD Alonso, A Bressan, OTK Vu, TD Tran, E Atay European Business Review 34 (6), 798-818, 2022 | 10 | 2022 |
| The role of tradition for food and wine producing firms in times of an unprecedented crisis A Bressan, A Duarte Alonso, OTK Vu, LTH Do, W Martens British Food Journal 124 (4), 1170-1186, 2022 | 8 | 2022 |
| Business-community relations under COVID-19: A study of micro and small firms A Bressan, AD Alonso, OTK Vu Journal of Business Research 155, 113441, 2023 | 7 | 2023 |
| COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza A Duarte Alonso, A Bressan, LJ Santoni, SK Kok, OTK Vu Current Issues in Tourism 25 (11), 1835-1851, 2022 | 7 | 2022 |
| Resilience and coping with a long-term crisis: The cases of Cypriot and Greek micro and small firms N Sakellarios, AD Alonso, SK Kok, S O’Brien, I Fillis, OTK Vu European Business Review 34 (5), 605-623, 2022 | 6 | 2022 |
| Enabling environmentally sustainable practices in Vietnam through knowledge management: the case of TONTOTON OTK Vu, A Duarte Alonso, A Bressan, SK Kok, T Quang Nguyen, M Akbari, ... Knowledge Management Research & Practice 21 (6), 1109-1123, 2023 | 5 | 2023 |
| Reconfiguring an established wine tourism destination: A dynamic capabilities approach A Duarte Alonso, S Kok, OTK Vu, S O’Brien International Journal of Hospitality & Tourism Administration 24 (5), 753-775, 2023 | 5 | 2023 |
| Illuminating the dark kitchen business model-A knowledge-based perspective from the supply-side OTK Vu, AD Alonso, TD Tran, GJ Nicholson Journal of Hospitality and Tourism Management 55, 318-331, 2023 | 5 | 2023 |
| Integrating tradition and innovation within a wine tourism and hospitality experience AD Alonso, A Bressan, OVT Kim, SK Kok, E Atay International Journal of Tourism Research, 2023 | 5 | 2023 |
| Entrepreneurial action and unprecedented uncertainty: The cases of New South Wales regional hospitality and tourism firms M O’Shea, A Duarte Alonso, SK Kok, OTK Vu Tourism and Hospitality Research 22 (3), 362-375, 2022 | 5 | 2022 |
| Adapting to dynamic business environments: a comparative study of family and non-family firms operating in Western Australia A Duarte Alonso, OTK Vu, SK Kok, M O'Shea Management Research Review 46 (5), 755-775, 2023 | 4 | 2023 |
| Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam OTK Vu, A Duarte Alonso, W Martens, L Do, LN Tran, TD Tran, TT Nguyen International Journal of Contemporary Hospitality Management 35 (6), 1943-1965, 2023 | 3 | 2023 |
| Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis A Bressan, A Duarte Alonso, OTK Vu, S O'Brien British Food Journal 125 (4), 1263-1281, 2023 | 3 | 2023 |
| A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies OTK Vu, AD Alonso, MAB Solis, S Goyzueta, T Nguyen, R McClelland, ... European Business Review 35 (2), 137-160, 2022 | 3 | 2022 |
| The long road to adaptation: Micro and small hospitality firms after the GFC N Sakellarios, AD Alonso, SK Kok, S O’Brien, I Fillis, OTK Vu International Journal of Hospitality Management 103, 103203, 2022 | 3 | 2022 |
| Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context OTK Vu, AD Alonso, TD Tran, W Martens, L Do, TT Nguyen, E Atay, ... Tourism Recreation Research, 1-19, 2023 | 2 | 2023 |
| Approaches to Sustainability in the Kitchen: Comparing Chefs’ Perceptions OTK Vu, A Bressan, A Duarte Alonso, LN Tran, TD Tran International Journal of Hospitality & Tourism Administration, 1-27, 2023 | 2 | 2023 |
