| Microbial contribution to wine aroma and its intended use for wine quality improvement I Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ... Molecules 22 (2), 189, 2017 | 309 | 2017 |
| Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine J Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ... Applied microbiology and biotechnology 103, 7425-7450, 2019 | 153 | 2019 |
| Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast species I Belda, J Ruiz, A Alastruey-Izquierdo, E Navascués, D Marquina, ... Frontiers in microbiology 7, 12, 2016 | 120 | 2016 |
| Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations I Belda, J Ruiz, B Beisert, E Navascués, D Marquina, F Calderón, ... International Journal of Food Microbiology 257, 183-191, 2017 | 117 | 2017 |
| Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking I Belda, LB Conchillo, J Ruiz, E Navascués, D Marquina, A Santos International Journal of Food Microbiology 223, 1-8, 2016 | 106 | 2016 |
| The Biology of Pichia membranifaciens Killer Toxins I Belda, J Ruiz, A Alonso, D Marquina, A Santos Toxins 9 (4), 112, 2017 | 96 | 2017 |
| Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines J Ruiz, I Belda, B Beisert, E Navascués, D Marquina, F Calderón, ... Applied microbiology and biotechnology 102, 8501-8509, 2018 | 78 | 2018 |
| The Genus Metschnikowia in Enology J Vicente, J Ruiz, I Belda, I Benito-Vázquez, D Marquina, F Calderón, ... Microorganisms 8 (7), 1038, 2020 | 69 | 2020 |
| Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity I Belda, J Ruiz, E Navascués, D Marquina, A Santos International journal of food microbiology 225, 1-8, 2016 | 69 | 2016 |
| Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations J Ruiz, N Ortega, M Martín-Santamaría, A Acedo, D Marquina, O Pascual, ... International journal of food microbiology 305, 108255, 2019 | 39 | 2019 |
| Saccharomyces cerevisiae I Belda, J Ruiz, A Santos, N Van Wyk, IS Pretorius Trends in Genetics 35 (12), 956-957, 2019 | 34 | 2019 |
| Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards M de Celis, J Ruiz, M Martín‐Santamaría, A Alonso, D Marquina, ... Letters in applied microbiology 68 (6), 580-588, 2019 | 30 | 2019 |
| Microbiomics to define wine terroir I Belda, A Gobbi, J Ruiz, M de Celis, R Ortiz-Álvarez, A Acedo, A Santos Elsevier, 2021 | 23 | 2021 |
| Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in … C Gutiérrez, MÁ Gómez-Flechoso, I Belda, J Ruiz, N Kayali, L Polo, ... International journal of food microbiology 254, 1-10, 2017 | 23 | 2017 |
| Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii J Ruiz, M de Celis, M de Toro, A Mendes-Ferreira, D Rauhut, A Santos, ... Food Research International 137, 109663, 2020 | 22 | 2020 |
| Application of Non-Saccharomyces Yeasts in Wine Production S Benito, J Ruiz, I Belda, F Kiene, B Beisert, E Navascués, D Marquina, ... Non-conventional yeasts: From basic research to application, 75-89, 2019 | 21 | 2019 |
| Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils A Alonso, M de Celis, J Ruiz, J Vicente, E Navascués, A Acedo, ... Fermentation 5 (3), 78, 2019 | 15 | 2019 |
| Expectable diversity patterns in wine yeast communities M de Celis, J Ruiz, J Vicente, A Acedo, D Marquina, A Santos, I Belda FEMS Yeast Research 22 (1), foac034, 2022 | 12 | 2022 |
| Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade J Ruiz, M de Celis, M Martín‐Santamaría, I Benito‐Vázquez, A Pontes, ... Environmental Microbiology 23 (6), 3182-3195, 2021 | 11 | 2021 |
| Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora … J Vicente, J Ruiz, S Tomasi, M de Celis, C Ruiz-de-Villa, J Gombau, ... Food Microbiology 110, 104189, 2023 | 7 | 2023 |
ANTONIO SANTOS DE LA SENUniversidad Complutense de MadridDirección de correo verificada de ucm.es
