| Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance S Shaharuddin, II Muhamad Carbohydrate polymers 119, 173-181, 2015 | 58 | 2015 |
| Reinforcement of poly (vinyl alcohol) hydrogel with halloysite nanotubes as potential biomedical materials S Azmi, SIA Razak, MR Abdul Kadir, N Iqbal, R Hassan, NHM Nayan, ... Soft Materials 15 (1), 45-54, 2017 | 54 | 2017 |
| Phomopsidione nanoparticles coated contact lenses reduce microbial keratitis causing pathogens MYB Sahadan, WY Tong, WN Tan, CR Leong, MNB Misri, M Chan, ... Experimental eye research 178, 10-14, 2019 | 31 | 2019 |
| Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice cream FNA Hanafi, NA Kamaruding, S Shaharuddin LWT 154, 112725, 2022 | 29 | 2022 |
| Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating NIM Suhaimi, AAM Ropi, S Shaharuddin Heliyon 7 (2), 2021 | 22 | 2021 |
| Phytoremediation of copper in mineral, distilled and surface water using Limnocharis flava plant AS Alikasturi, MZAM Kamil, NAAM Shakri, ME Serit, NSA Rahim, ... Materials Today: Proceedings 19, 1489-1496, 2019 | 15 | 2019 |
| Effects of pH and Temperature on the Growth and beta-Glucosidase Activity of Lactobacillus Rhamnosus NRRL 442 in Anaerobic Fermentation FS Kok, II Muhamad, CT Lee, F Razali, N Pa'e, S Shaharuddin International Review of Chemical Engineering 4 (3), 293-299, 2012 | 13 | 2012 |
| Value addition to ice cream by fortification with okara and probiotic IN Ibrahim, NA Kamaruding, N Ismail, S Shaharuddin Journal of Food Processing and Preservation 46 (2), e16253, 2022 | 11 | 2022 |
| Extraction of glucose by using alkaline hydrolysis from Musa sapientum peels, Ananas comosus and Mangifera indica Linn AS Alikasturi, S Shaharuddin, MR Anuar, ARM Radzi, ASFM Asnawi, ... Materials Today: Proceedings 5 (10), 22148-22153, 2018 | 10 | 2018 |
| Sensory Attributes and Other Properties of Yogurt Fortified with Immobilized Lactobacillus Plantarum and Soybean Residue (Okara). IND Roslan, NA Kamaruding, N Ismail, S Shaharuddin International Journal of Probiotics & Prebiotics 16 (1), 2021 | 8 | 2021 |
| Potential Use of Biofibers for Functional Immobilization of Lactobacillus rhamnosus NRRL 442 S Shaharuddin, II Muhamad, KF Seng, KA Zahan, N Khairuddin Key Engineering Materials 594, 231-235, 2014 | 8 | 2014 |
| Sugarcane Bagasse as the Potential Agro-Waste Resource for the Immobilization of Lactobacillus rhamnosus NRRL 442 S Shaharuddin, SI Abd Razak, II Muhamad Advanced Materials Research 1043, 214-218, 2014 | 7 | 2014 |
| Fat blockage and improved characteristics of Coated-Cassava chips using natural edible coating from carboxymethyl cellulose in Deep-Frying process L Hashim, AAM Ropi, AS Alikasturi, MR Anuar, NZ Safiei, II Muhamad, ... Materials Today: Proceedings 31, A85-A89, 2020 | 6 | 2020 |
| Characterisation of maltodextrin-edible coated purple sweet potato chips; Effect of calcium chloride concentration NAN Mustaffa, NSM Khairi, FF Zolkiffli, AS Alikasturi, MR Anuar, ... Materials Today: Proceedings 19, 1481-1488, 2019 | 6 | 2019 |
| Optimization of fractional freezing process for orange juice concentration NZ Safiei, NFN Danuri, MK Rosly, S Shaharuddin Materials Today: Proceedings 19, 1591-1598, 2019 | 6 | 2019 |
| Evaluation on quality attributes of pectin coated-cassava chips II Muhamad, S Shaharuddin Materials Today: Proceedings 19, 1473-1480, 2019 | 5 | 2019 |
| Effects of preparation methods on the properties of pineapple fibers II Muhamad, NSM Katan, S Shaharuddin, D Norulfairuz, A Zaidel Journal of Advanced Research Design 4 (1), 2015 | 4 | 2015 |
| Fat reduction and characteristic enhancement of edible composite coating (Pectin-Maltodextrin) on fried potato chips NAM Latif, AAM Ropi, AM Dos Mohamad, S Shaharuddin Materials Today: Proceedings 31, A79-A84, 2020 | 3 | 2020 |
| Incorporation of Filler/Additives in Polymer Gel for Advanced Application II Muhamad, E Salleh, S Shaharuddin, N Pa’e, S Selvakumaran, ... Polymer Gels: Science and Fundamentals, 445-492, 2018 | 3 | 2018 |
| Coating of Mixed Commercial β-Mannanase and Phytase through Spraying on Capra Hircus Pelleted Feed M Misbah, II Muhamad, S Shaharuddin, A Ab Rasid Agriculture and Agricultural Science Procedia 2, 102-106, 2014 | 3 | 2014 |
