| Review on potential non‐dairy synbiotic beverages: A preliminary approach using legumes S Chaturvedi, S Chakraborty International Journal of Food Science & Technology 56 (5), 2068-2077, 2021 | 39 | 2021 |
| The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks S Chaturvedi, A Khartad, S Chakraborty Food Bioscience 42, 101195, 2021 | 25 | 2021 |
| Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients S Chaturvedi, S Chakraborty International Journal of Gastronomy and Food Science 28, 100506, 2022 | 22 | 2022 |
| Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage AT Pandian, S Chaturvedi, S Chakraborty Journal of Food Measurement and Characterization 15, 1523-1540, 2021 | 21 | 2021 |
| Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages S Chaturvedi, S Chakraborty Food Bioscience 50, 102139, 2022 | 8 | 2022 |
| Optimization of fermentation conditions of synbiotic legume‐based beverages and study of their antimicrobial and proteolytic activity S Chaturvedi, S Chakraborty Journal of Food Science 87 (11), 5070-5088, 2022 | 5 | 2022 |
| Evaluation of prebiotic properties of legume‐based synbiotic beverages S Chaturvedi, S Chakraborty Journal of Food Processing and Preservation 46 (7), e16685, 2022 | 5 | 2022 |
| Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage S Chaturvedi, S Chakraborty Food Bioscience 55, 103000, 2023 | 2 | 2023 |
| Ultrasonic in food microbiology: Application and future trends K Chaturvedi, S Chaturvedi, S Singha, K Das Network Biology, 315, 0 | 2* | |
| Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage … S Chaturvedi, S Chakraborty Sustainable Food Technology 2 (1), 162-174, 2024 | 1 | 2024 |
| Probiotics in the Prevention of Infant Infection S Chaturvedi, JS Gokhale, S Chakraborty Probiotic Research in Therapeutics: Volume 2: Modulation of Gut Flora …, 2021 | 1 | 2021 |
| Synbiotic Foods: Significance, Applications, and Acceptance S Chaturvedi, S Chakraborty CRC Press, 2024 | | 2024 |
| Rice analogues: Processing methods and product quality S Chaturvedi, A Manickavasagan Trends in Food Science & Technology, 104493, 2024 | | 2024 |
| Development of probiotic tomato kulfi S Chaturvedi, M Sabharwal, N Kaur, A Agarwal, PK Sabharwal Indian Journal of Dairy Science 75 (1), 2022 | | 2022 |
Snehasis ChakrabortyInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
