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Food Agricultural Sciences and Technology (FAST)
Food Agricultural Sciences and Technology (FAST)
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Title
Cited by
Cited by
Year
Palaeozoic correlations and the Palaeogeography of the Sibumasu (Shan-Thai) Terrane - a brief review
C Burrett, M Udchachon, H Thassanapak
Research & Knowledge 2 (2), 1-17, 2016
172016
The origination and rise of teleost otolith diversity during the Mesozoic
W Schwarzhans, T Schulz-Mirbach, VM Tuset
Food Agricultural Sciences and Technology 3 (1), 5-8, 2017
132017
Fibroin and sericin-derived bioactive peptides and hydrolysates as alternative sources of food additive for promotion of human health: A review
M Sumida, V Sutthikhum
Food Agricultural Sciences and Technology 1 (2), 1-17, 2015
122015
Diversity and traditional uses of Zingiberaceae in Nakhon Phanom province, Thailand
S Saensouk, P Saensouk, P Pasorn, N Chanshotikul
Food Agricultural Sciences and Technology 4 (1), 47-55, 2018
112018
An azhdarchoid pterosaur humerus from the latest Jurassic (Phu Kradung Formation) of Phu Noi, north-eastern Thailand.
E Buffetaut, V Suteethorn, S Suteethorn, H Tong
Food Agricultural Sciences and Technology 1 (1), 43-47, 2015
92015
The Late Cretaceous chondrichthyan fauna of the Elbtal Group (Saxony, Germany)
J Fischer, I Kogan, E Popov, N Janetschke, M Licht
Food Agricultural Sciences and Technology 3 (2), 13-17, 2017
82017
Diversity of Cretaceous continental actinopterygians from Argentina, South America
PG Giordano
Research & Knowledge 3 (2), 1-8, 2017
7*2017
Danian teleosteans of the North Atlantic Region–compared with the Maastrichtian
N Bonde, MEC Leal
Food Agricultural Sciences and Technology 3 (2), 50-54, 2017
62017
Taxic diversity and ecology of Mesozoic bony fish assemblages from the Khorat Group, NE Thailand
U Deesri, K Wongko, L Cavin
Food Agricultural Sciences and Technology 3 (2), 18-22, 2017
62017
Diversity, distribution and community composition of Empididae, Hybotidae and Brachystomatidae (Insecta: Diptera) in Thailand–how did they arise?
AR Plant
Food Agricultural Sciences and Technology 1 (1), 1-14, 2015
62015
Palynology of family Convolvulaceae in Thailand
S Saensouk, P Saensouk, P Pasorn, N Chanshotikul
Research & knowledge 4 (1), 16-33, 2018
52018
Coelacanths from the Middle Triassic of Switzerland and the pace of actinistian evolution
C Ferrante, R Martini, H Furrer, L Cavin
Food Agricultural Sciences and Technology 3 (2), 59-62, 2017
52017
A new Pycnodontid (Actinopterygii) in the late Jurassic of the Solnhofen Archipelago
M Ebert, M Kölbl-Ebert, C Schulbert
Food Agricultural Sciences and Technology 3 (1), 39-42, 2017
52017
Revision of the fossil batomorphs from the Cretaceous of Lebanon, and their impact on our understanding of the early step of the evolution of the clade
G Kachacha, G Cuny, D Azar, P Abi Saad
Food Agricultural Sciences and Technology 3 (2), 33-37, 2017
42017
Systematic revision of the Cretaceous actinopterygian fauna from Bernissart, Belgium
S Olive, L Taverne, L Cavin, U Deesri
Food Agricultural Sciences and Technology 3 (1), 43-46, 2017
42017
Diversity and properties of key spider silks and webs
B Mortimer, F Vollrath
Food Agricultural Sciences and Technology 1 (1), 32-42, 2015
42015
Pigments from halophilic bacteria isolated from salty fermented foods, bioactivity and safety for further development as bio/natural-food additives
W Sricharoen, C Prakitchaiwattana
Food Agricultural Sciences and Technology (FAST) 8 (1), 1-14, 2022
32022
A review of Mawsonia from the Ilhas Group, Marfim Formation (? Late Hauterivian), Recôncavo Basin
C Cupello, LGC Fragoso, PM Brito
Food Agricultural Sciences and Technology 3 (2), 28-32, 2017
32017
New data on Cretaceous freshwater hybodont sharks from Guangxi Province, South China
G Cuny, J Mo, R Amiot, E Buffetaut, S Suteethorn, V Suteethorn, H Tong
Food Agricultural Sciences and Technology 3 (1), 11-15, 2017
32017
New Cretaceous lungi sh material from southern South America, Argentina
PG Giordano, S Gouiric Cavalli, L Fillippi
Mahasarakham University, 2017
32017
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