Palaeozoic correlations and the Palaeogeography of the Sibumasu (Shan-Thai) Terrane - a brief review C Burrett, M Udchachon, H Thassanapak Research & Knowledge 2 (2), 1-17, 2016 | 17 | 2016 |
The origination and rise of teleost otolith diversity during the Mesozoic W Schwarzhans, T Schulz-Mirbach, VM Tuset Food Agricultural Sciences and Technology 3 (1), 5-8, 2017 | 13 | 2017 |
Fibroin and sericin-derived bioactive peptides and hydrolysates as alternative sources of food additive for promotion of human health: A review M Sumida, V Sutthikhum Food Agricultural Sciences and Technology 1 (2), 1-17, 2015 | 12 | 2015 |
Diversity and traditional uses of Zingiberaceae in Nakhon Phanom province, Thailand S Saensouk, P Saensouk, P Pasorn, N Chanshotikul Food Agricultural Sciences and Technology 4 (1), 47-55, 2018 | 11 | 2018 |
An azhdarchoid pterosaur humerus from the latest Jurassic (Phu Kradung Formation) of Phu Noi, north-eastern Thailand. E Buffetaut, V Suteethorn, S Suteethorn, H Tong Food Agricultural Sciences and Technology 1 (1), 43-47, 2015 | 9 | 2015 |
The Late Cretaceous chondrichthyan fauna of the Elbtal Group (Saxony, Germany) J Fischer, I Kogan, E Popov, N Janetschke, M Licht Food Agricultural Sciences and Technology 3 (2), 13-17, 2017 | 8 | 2017 |
Diversity of Cretaceous continental actinopterygians from Argentina, South America PG Giordano Research & Knowledge 3 (2), 1-8, 2017 | 7* | 2017 |
Danian teleosteans of the North Atlantic Region–compared with the Maastrichtian N Bonde, MEC Leal Food Agricultural Sciences and Technology 3 (2), 50-54, 2017 | 6 | 2017 |
Taxic diversity and ecology of Mesozoic bony fish assemblages from the Khorat Group, NE Thailand U Deesri, K Wongko, L Cavin Food Agricultural Sciences and Technology 3 (2), 18-22, 2017 | 6 | 2017 |
Diversity, distribution and community composition of Empididae, Hybotidae and Brachystomatidae (Insecta: Diptera) in Thailand–how did they arise? AR Plant Food Agricultural Sciences and Technology 1 (1), 1-14, 2015 | 6 | 2015 |
Palynology of family Convolvulaceae in Thailand S Saensouk, P Saensouk, P Pasorn, N Chanshotikul Research & knowledge 4 (1), 16-33, 2018 | 5 | 2018 |
Coelacanths from the Middle Triassic of Switzerland and the pace of actinistian evolution C Ferrante, R Martini, H Furrer, L Cavin Food Agricultural Sciences and Technology 3 (2), 59-62, 2017 | 5 | 2017 |
A new Pycnodontid (Actinopterygii) in the late Jurassic of the Solnhofen Archipelago M Ebert, M Kölbl-Ebert, C Schulbert Food Agricultural Sciences and Technology 3 (1), 39-42, 2017 | 5 | 2017 |
Revision of the fossil batomorphs from the Cretaceous of Lebanon, and their impact on our understanding of the early step of the evolution of the clade G Kachacha, G Cuny, D Azar, P Abi Saad Food Agricultural Sciences and Technology 3 (2), 33-37, 2017 | 4 | 2017 |
Systematic revision of the Cretaceous actinopterygian fauna from Bernissart, Belgium S Olive, L Taverne, L Cavin, U Deesri Food Agricultural Sciences and Technology 3 (1), 43-46, 2017 | 4 | 2017 |
Diversity and properties of key spider silks and webs B Mortimer, F Vollrath Food Agricultural Sciences and Technology 1 (1), 32-42, 2015 | 4 | 2015 |
Pigments from halophilic bacteria isolated from salty fermented foods, bioactivity and safety for further development as bio/natural-food additives W Sricharoen, C Prakitchaiwattana Food Agricultural Sciences and Technology (FAST) 8 (1), 1-14, 2022 | 3 | 2022 |
A review of Mawsonia from the Ilhas Group, Marfim Formation (? Late Hauterivian), Recôncavo Basin C Cupello, LGC Fragoso, PM Brito Food Agricultural Sciences and Technology 3 (2), 28-32, 2017 | 3 | 2017 |
New data on Cretaceous freshwater hybodont sharks from Guangxi Province, South China G Cuny, J Mo, R Amiot, E Buffetaut, S Suteethorn, V Suteethorn, H Tong Food Agricultural Sciences and Technology 3 (1), 11-15, 2017 | 3 | 2017 |
New Cretaceous lungi sh material from southern South America, Argentina PG Giordano, S Gouiric Cavalli, L Fillippi Mahasarakham University, 2017 | 3 | 2017 |