| Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts KK Chew, MZ Khoo, SY Ng, YY Thoo, WWM Aida, CW Ho International Food Research Journal 18 (4), 1427, 2011 | 570 | 2011 |
| Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia) YY Thoo, SK Ho, JY Liang, CW Ho, CP Tan Food Chemistry 120 (1), 290-295, 2010 | 320 | 2010 |
| Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems MC Tan, CP Tan, CW Ho International Food Research Journal 20 (6), 3117, 2013 | 214 | 2013 |
| Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels SW Chan, CY Lee, CF Yap, WM Wan Aida, CW Ho International Food Research Journal 16 (2), 2009 | 212 | 2009 |
| Optimization of extraction parameters of total phenolic compounds from Henna (Lawsonia inermis) leaves DB Uma, CW Ho, WM Wan Aida Sains Malaysiana 39 (1), 119-128, 2010 | 156 | 2010 |
| Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar CW Ho, WMW Aida, MY Maskat, H Osman Food Chemistry 102 (4), 1156-1162, 2007 | 143 | 2007 |
| Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica). PW Tan, CP Tan, CW Ho International Food Research Journal 18 (2), 2011 | 117 | 2011 |
| Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves. I Hismath, WM Wan Aida, CW Ho International Food Research Journal 18 (3), 2011 | 103 | 2011 |
| Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens HS Yim, FY Chye, SM Koo, P Matanjun, SE How, CW Ho Food and Bioproducts Processing 90 (2), 235-242, 2012 | 87 | 2012 |
| Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of … PY Tay, CP Tan, F Abas, HS Yim, CW Ho Molecules 19 (8), 12304-12319, 2014 | 79 | 2014 |
| Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology HS Yim, FY Chye, V Rao, JY Low, P Matanjun, SE How, CW Ho Journal of Food Science and Technology 50, 275-283, 2013 | 77 | 2013 |
| Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) CW Ho, WMW Aida, MY Maskat, H Osman Journal of Food Composition and Analysis 19 (8), 822-830, 2006 | 76 | 2006 |
| Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). HS Yim, FY Chye, CT Tan, YC Ng, CW Ho | 67 | 2010 |
| Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of" Dukung Anak"(Phyllanthus niruri). BY Wong, CP Tan, CW Ho International Food Research Journal 20 (1), 2013 | 63 | 2013 |
| Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems YY Thoo, F Abas, OM Lai, CW Ho, J Yin, RV Hedegaard, LH Skibsted, ... Food chemistry 138 (2-3), 1215-1219, 2013 | 62 | 2013 |
| Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar. CW Ho, WM Aida, MY Maskat, H Osman Pakistan journal of biological sciences: PJBS 11 (7), 989-995, 2008 | 62 | 2008 |
| Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia) Fruit YY Thoo, SK Ho, F Abas, OM Lai, CW Ho, CP Tan Molecules 18 (6), 7004-7022, 2013 | 41 | 2013 |
| Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus) SK Ho, CP Tan, YY Thoo, F Abas, CW Ho Molecules 19 (8), 12640-12659, 2014 | 39 | 2014 |
| Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues C Yap, C Ho, S Chan, C Lee, Y Leong, WA WM Sains Malaysiana 38, 2009 | 36 | 2009 |
| Antioxidant potential of Pleurotus porrigens extract and application in sunflower oil during accelerated storage HS Yim, FY Chye, ML Liow, CW Ho Chiang Mai J. Sci 40 (1), 34-48, 2013 | 34 | 2013 |
