| Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ... European Food Research and Technology 239, 287-296, 2014 | 56 | 2014 |
| Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine S Uzochukwu, E Balogh, RT Loefler, PO Ngoddy Food Chemistry 76 (3), 287-291, 2002 | 46 | 2002 |
| Role of palm wine yeasts and bacteria in palm wine aroma S Uzochukwu, E Balogh, OG Tucknot, MJ Lewis, PO Ngoddy Journal of food science and technology (Mysore) 36 (4), 301-304, 1999 | 34 | 1999 |
| Volatile constituents of palm wine and palm sap SVA Uzochukwu, E Balogh, OG Tucknot, MJ Lewis, PO Ngoddy Journal of the Science of Food and Agriculture 64 (4), 405-411, 1994 | 33 | 1994 |
| Molecular characterization and potential of bacterial species associated with cassava waste AI Elijah, OO Atanda, AR Popoola, SVA Uzochukwu Nigerian Food Journal 32 (2), 56-65, 2014 | 30 | 2014 |
| Volatiles of palm wine using solvent extracts SVA Uzochukwu, E Balogh, O Tucknott, MJ Lewis, PO Ngoddy Journal of Food Quality 20 (6), 483-494, 1997 | 24 | 1997 |
| Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures FO Henshaw, SVA Uzochukwu, IY Bello International Journal of Food Properties 3 (2), 295-304, 2000 | 22 | 2000 |
| Utilization of gari industry effluent in the preparation of a gin SVA Uzochukwu, R Oyede, O Atanda Nigerian Journal of Microbiology 15 (1), 87-92, 2001 | 21 | 2001 |
| Evaluation of bacterial diversity in palm wine by 16S rDNA analysis of community DNA PI Okolie, CN Opara, EC Emerenini, SVA Uzochukwu Nigerian Food Journal 31 (1), 83-90, 2013 | 18 | 2013 |
| The role of microbial gums in the color and consistency of palm wine SVA Uzochukwu, PO Ngoddy, E Balogh Journal of food quality 17 (5), 393-407, 1994 | 18 | 1994 |
| Identified gaps in biosafety knowledge and expertise in sub-Saharan Africa DN Obonyo, LM Nfor, S Uzochukwu, M Araya-Quesada, F Farolfi, ... AgBioForum, 2011 | 15 | 2011 |
| Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine S Uzochukwu, E Balogh, RT Loefler, PO Ngoddy Food chemistry 73 (2), 225-233, 2001 | 15 | 2001 |
| Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West Nigeria OL Adamu‐Governor, TA Shittu, OR Afolabi, SVA Uzochukwu Food Science & Nutrition 6 (8), 2047-2055, 2018 | 14 | 2018 |
| Screening for genetically modified maize in raw and processed foods sold commercially in southern nigeria border states CN Opara, AI Elijah, ALO GOVERNOR, USV AJAGUGHA APPLIED FOOD BIOTECHNOLOGY 3 (3), 150-158, 2016 | 10 | 2016 |
| Cassava-soy weaning food: Biological evaluation and effects on rat organs JM Babajide, SO Babajide, SVA Uzochukwu Plant Foods for Human Nutrition 56, 167-173, 2001 | 9 | 2001 |
| Rapid screening of in-vitro regenerated plantlets of four nigerian cowpea varieties to artificially-inoculated fungal wilt pathogen AR Popoola, CT Aluko, CG Afolabi, SVA Uzochukwu Nigerian Journal of Biotechnology 25, 2013 | 3 | 2013 |
| Biotechnology Capacity Building: The Gateway to Food Security SVA Uzochukwu Federal University of Agriculture, 2013 | 3 | 2013 |
| An assessment of the status and product quality of some breadmaking industries in Abeokuta. MA Idowu, OO Atanda, MO Bankole, SVA Uzochukwu, OO Olaewe | 3 | 2002 |
| Diversity of bacterial community in fermentation of African oil bean seeds (Pentaciethra macrophylla Benth) by comparison of 16S rRNA gene fragments CN Opara, PI Okolie, SVA Uzochukwu British Biotechnology Journal 3 (2), 213, 2013 | 2 | 2013 |
| Comparative study of commercial starter and gum-producing lactic acid bacteria isolated from palm-sap on yoghurt OL Adamu-Governor, PN Okolie, EM Ikegwu, IH Obeten, CO Abiona, ... Asian Food Sci J. 2020b 19, 28-39, 0 | 2 | |
